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Calamares Ampalaya Recipe

Moms have been guilty of this, one time or another. Trying to sneak in vegetables to your kids is an art in itself. This Calamares Ampalaya recipe is a winner!

Calamares Ampalaya is healthy and delicious dish. If you’re looking for new innovative ways to serve vegetable, you ought to try this for your family. It’s so good I bet it’s going to win the Nutrition Month recipe competition next year.

This recipe is created by by Jennifer Valdez, an OFW who likes healthy food. I hope you try it and tell me how it went with the kids!

Calamares Ampalaya Recipe 1

Calamares Ampalaya

Ingredients

1 big Ampalaya (bitter gourd)
1/2 tsp Black Pepper powder
1/2 tsp salt
1 cup all purpose flour
1 cup cold water
Oil for deep frying
ground Tofu
1 egg

Procedure:

  • Clean Ampalaya, cut it in rings and make sure to remove all the pith (white parts) so it wont be bitter.
  • Mix all 7 ingredients except oil and Ampalaya.
  • Dip Ampalaya in batter.
  • Deep fry until golden.
  • Serve with mayo and ketchup dip.

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HI! MY NAME IS APRIL!

Relax Lang Mom is a Pinoy Mom Blog for food, lifestyle, and simple living. I believe that you don’t have to be perfect to be a good mom. Let us give ourselves permission. Permission to not be perfect. Permission to relax. And as my son always say, out of the babes mouth, (which incidentally is where this blog’s name came from) “Relax Lang, Mom!

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