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Fish and Seafood

Crispy Fried Tawilis

When visiting Tagaytay, one of my favorite local delicacies to

filipino food

Taste Marinduque: Try Ulang Ulang Ubod Soup with Crayfish for an Explosion of Flavors!

Tantalize your tastebuds with a unique freshwater shrimp soup: Ulang Ulang (Ubod Soup) with Crayfish! This flavorful soup combines the sweetness of ubod (coconut heart) and the sourness of calamansi with a hint of crayfish, all creating a perfectly balanced dish that your taste buds will definitely enjoy. Try it today and explore the delicious flavors of Marinduque!

filipino food

Pinoy Tom Yum with a twist using Mussels for a Burst of Flavor

Aromatic and packed with flavors, Tom Yum is a flavorful Thai dish perfect for seafood lovers. This version uses tahong (Philippines Mussels) instead of shrimp and is simple to make with ingredients like lemongrass, ginger, kaffir lime leaves, and other spices. Treat yourself to this delicious dish and enjoy Tom Yum Mussels with friends and family.

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