If you’ve been following my blog, you’ll know that I’m a Kdrama Addict and of course, Korean food fan. I’ve posted so many Korean dishes on the blog and missed posting Korean Chicken. Though not as popular as Chap Chae or Samgyupsal, the influx of Korean restaurants has brought this simple chicken dish to the limelight. I love this Korean soy garlic chicken recipe, especially when partnered with Bonchon’s chapchae.

So I used to do this food interviews before, and I met this lady (from one of my food groups) who made amazing Bonchon Chicken. THis was the time when food groups were a bit small and we actually knew each other and we shared our recipes to each other. Time really flew, as that was 5 years ago!  I was checking if the links are still working and was happy to find out that her Gourmet Tuyo and Adobo flakes business is still going on strong.

Featured Mom Recipe: Bonchon Soy Garlic Chicken Recipe

August 4, 2017

by April Bewell

Cuisine Korean

Category Food Meat

Ingredients

• Bonchon Soy Garlic Chicken Recipe

YOUR SHOPPING LIST:

• Chicken
• Egg
• Breading

IN THE PANTRY:

• Soy Sauce
• Sugar
• Oyster Sauce
• Oil
• Water
• Garlic Powder
• Pepper

SOY GARLIC SAUCE:

• 3 tbsp sugar
• 3 tbsp soy
• 2 tbsp oyster sauce
• 1 tbsp oil
• 1/8 cup water
• 2 pinches garlic powder
• Dash of pepper

Instructions

1. Cook chicken in a bit of water, salt, and pepper. Cool down.
2. Coat with egg and breading (flour + bread crumbs + salt & pepper). Fry chicken.
3. Fry in medium heat until crispy.
4. Assemble sauce ingredients.
5. Simmer in low fire until thick.
6. Toss fried chicken till coated with soy garlic sauce.

Notes

This recipe can be sweet or spicy, as per your preference. If you're serving ala Bonchon, prepare with this  copycat chap chae recipe and you're all set!

Tags

Bonchon,

chicken,

copycat,

korean food

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Ms. June Jays Bonchon Soy Garlic Chicken Recipe

This week’s featured recipe is Ms. June Jays Bonchon Soy Garlic Chicken Recipe Food Hack. June is a Baguio-based mom and is the woman behind Cheche’s Gourmet Tuyo and Adobo Flakes. 

She enjoys cooking and hacking food from popular restaurants to save money. She’s our mommy raketera of the week and we hope you enjoy her recipe!

Bonchon Soy Garlic Chicken Recipe

YOUR SHOPPING LIST:

Chicken
Egg
Breading

IN THE PANTRY:

Soy Sauce
Sugar
Oyster Sauce
Oil
Water
Garlic Powder
Pepper

Ingredients:

SOY GARLIC SAUCE:

• 3 tbsp sugar
• 3 tbsp soy
• 2 tbsp oyster sauce
• 1 tbsp oil
• 1/8 cup water
• 2 pinches garlic powder
• Dash of pepper

Instructions:

1. Cook chicken in a bit of water, salt, and pepper. Cool down.
2. Coat with egg and breading (flour + bread crumbs + salt & pepper). Fry chicken.
3. Fry in medium heat until crispy.
4. Assemble sauce ingredients.
5. Simmer in low fire until thick.
6. Toss fried chicken till coated with soy garlic sauce.

Notes:

This recipe can be sweet or spicy, as per your preference (bonchon soy garlic vs spicy is a battle in my house). If you’re serving ala Bonchon, prepare with this copycat chap chae recipe, and you’re all set!

Every week, I feature a mommy recipe on my blog. If you have a recipe that you want to be featured, you may contact me at RelaxlangMom Facebook Page.

PS: June Jay accepts resellers for their Bottled gourmet tuyo. Message them here: https://www.facebook.com/chechesgourmetofficial/. They send their products all over the Philippines.

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