I dont know where I first tasted my first potato skins. I think it was a bar in Katipunan a decade ago. But it’s one of those food that brings happy memories and a warm fuzzy feeling of satisfaction.
I used to make them all the time for Anakin when we were on the Potato Skin frenzy. But I’ve been avoiding carbs lately and potatoes is one of the produce I skip on the groceries.
Anyway, because of the Thanksgiving coming up, I though t I’d share a simple homemade potato skins. Potatoes are very forgiving and you cant make a mistake with these. Except maybe, burning them, lol.
Want your potato skins a bit faster? You can do this cooking hack. If you have a microwave oven, use it for the first baking step. Bake it for 7 to 10 minutes, or until you can easily insert a fork to the center.
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