I was making my 10 Reasons Why Filipinos Love Korean Dramas, and one of the strong things that drew me in is how they manage to show their culture thru food.

Thru Korean Dramas, I managed to have an appetite for Kimchi, Spicy Hot Ramen, Bibimbap, Samgyupsal, Korean Side Dishes, Korean Fried Chicken , Korean Beef Steak, and my latest addiction, Tteokbokki or Ddeokbokki or Hot and Spicy Rice Cakes.

Good old Maangchi (who doesnt love her?) is here to help this Korean Cook Wannabe with how to make tteokbokki!

First stop, the grocery. Buy yourself some frozen Rice Cakes. They come pre made in Korean Shops. There’s Korean Specialty Stores sprouting all over. There’s Haneul Mart and Korean Mart in Ortigas alone. I just happened to get my stock at Clark Pampanga. I saw them accidentally and decided to make them.

This is really very easy. It’s all about how to make tteokbokki sauce which makes up for the entire flavor.

How to make tteokbokki (Hot and Spicy Rice Cakes)

how to make tteokbokki -Relax Lang Mom Filipino Food Blog and Recipes

Ingredients:

1 pack (500 grams) rice cake
3 cups of water
⅓ cup hot pepper paste (gochujang)
1 tablespoon hot pepper flakes
1 tablespoon sugar
3 green spring onions, cut into 3 inch long pieces
2 hard boiled eggs, shelled (optional)
½ pound fish cakes (optional)

Instructions:

  1. Soak rice cake in water for 15 minutes.
  2. Make your broth. Maangchi recommends using anchovies but I dont have that so I used pork cubes and some leftover nori. I figured it needs to have some dried fish flavor. Maybe next time Ill try any of our small dried fish and see how that is different.
  3. Boil the water to make the broth. Add the egg to boil too. Once water is boiling, time to 8 minutes.
  4. Meanwhile, mix the gochujang, pepper flakes, and sugar.
  5. Remove egg at 8 minutes and add the pepper mix, spring onion, the rice cake, and sugar in the water/ broth.
  6. Add the fish cakes if you have them.
  7. Stir continuously so it will not stick at the bottom.
  8. Keep stirring until the rice cake is cooked and the sauce is thick.
  9. Serve hot!

Want to save this recipe? Pin the picture below!

how to make tteokbokki -Relax lang Mom Filipino Food Blog and Recipes

On another news. Congrats Song-Song couple for the wedding of the year! May your life be as magical as your love story!

April Bewell

I am a mom blogger and a freelancer. As a mom, I believe that everything doesn't have to perfect to be wonderful. Sometimes life can be chaotic and we all need a little help now and then. I'm here to help with the mom blues. Aja!

This Post Has 2 Comments

  1. What brand of rice cake is safe to eat?

    1. I am not really sure Mary Grace! Just make sure that you get one that is not expired, eh?

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close Panel

Want to Work with Me?

Ps, I'm a real person. You can message me too!

DISCLOSURE

In order to grow my personal blog, Relaxlangmom earns revenue in a few different ways. I publish several sponsored posts each month, which are always labeled at the top. I also sometimes earn an affiliate commission on the sales of products I link to. I feature only items we genuinely love and want to share, and this is an arrangement between the provider and RLM (readers never pay more for products). These are the ways we support Relaxlangmom, and allows me to run the site and engage with this community I truly love. Thank you for reading!