I once attended a class by a French chef who waxed poetic about the authentic French carbonara, without cream. But I just can’t accept it. My mind is refusing to acknowledge the authentic carbonara as real carbonara. While it’s definitely a tasty dish, my tongue keep expecting the cream.
Habit is really a strange thing.
If you’re interested to learn about how to cook authentic carbonara, head here: French Kusina’s Authentic Carbonara.
Anyway, here is the Filipino Carbonara recipe as we Pinoy’s like it.
Filipino Salad Recipe -Young Ubod and Pomelos with Shrimp Kinilaw
Beef Morcon Recipe -Morcon ala Emilia
Filipino Christmas Recipes -Chef Myrna Segismundo and her Christmas Menu
Authentic Carbonara Recipe
LangKalabasa Fritters (Ukoy na Kalabasa) Pinoy Dessert Recipe
Filipino Ginataang Adobo sa Dilaw Recipe (Adobo in Turmeric)
Calamares Ampalaya Recipe
How to make Pancit Palabok Recipe ni Mama Sita