This Curry Chicken Fried Rice is a win win dish, using both chicken and rice leftovers. This is easy to whip up and all the ingredients are in your pantry.

I was looking for something to do with my leftover Lechong Manok and this is an excellent way to transform the roast chicken!

Curry Chicken Fried Rice Recipe


  • 2 tbsp oil
  • 1 small onion, minced
  • 1 1/2 tsp curry powder
  • 1 cup frozen peas and carrots
  • 1 cup pulled apart or cubed cooked chicken
  • 4 cups of rice (or all your leftover rice)
  • 1 tbsp oyster sauce
  • spring onions, chopped
  • 1 tbsp sesame oil (optional)


  1. Heat oil in a pan and saute onion and curry powder till onion is translucent.
  2. Add peas and carrots. Saute for about 2 minutes until thoroughly heated.
  3. Add cooked chicken and cooked rice.
  4. Add oyster sauce and continue to toss until rice is hot. Drizzle with sesame oil.
  5. Transfer to plate and top with spring onions. Enjoy!


You may add chili powder if you want it hot.

[mailerlite_form form_id=2]

April Bewell

I am a mom blogger and a freelancer. As a mom, I believe that everything doesn't have to perfect to be wonderful. Sometimes life can be chaotic and we all need a little help now and then. I'm here to help with the mom blues. Aja!

This Post Has One Comment

  1. 3.5

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close Panel

Want to Work with Me?

Ps, I'm a real person. You can message me too!


In order to grow my personal blog, Relaxlangmom earns revenue in a few different ways. I publish several sponsored posts each month, which are always labeled at the top. I also sometimes earn an affiliate commission on the sales of products I link to. I feature only items we genuinely love and want to share, and this is an arrangement between the provider and RLM (readers never pay more for products). These are the ways we support Relaxlangmom, and allows me to run the site and engage with this community I truly love. Thank you for reading!