Bibingkreps Rice Flour Pancake

This rice flour pancake is gluten free and just as delicious as the regular flour pancake. It’s a Mama Sita Recipe and if you use coconut milk instead of regular milk, it almost tastes like our native bibingka.

Rice Flour Pancake

Ingredients:

  • 1 cup glutinous flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 3/4 cup fresh milk
  • 1 pc egg slightlly beaten
  • 3 tbsp butter

Instructions:

  1. Combine all ingredients in a bowl. Mix well.
  2. Heat a 6 inch non stick pan
  3. Using a ladle, pour about 3 tbsp of batter onto the center of the pan. Cook for 3 minutes until firm and no longer runny.
  4. Flip the pancake and cook the other side until golden.
  5. Spread some butter and drizzle your fruit syrups.

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It didn’t turn out quite like the picture in the recipe but it tastes great. Cant go wrong with Nutella Spread. 😛

One thought on “Bibingkreps Rice Flour Pancake

  1. Pingback: Crepe Recipe with Pancake Mix ~ Relax lang Mom! -Lifestyle, Motherhood and Filipino Food Blog For Making Pinay Moms Life Easier

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