This rice flour pancake is gluten free and just as delicious as the regular flour pancake. It’s a Mama Sita Recipe and if you use coconut milk instead of regular milk, it almost tastes like our native bibingka.

Rice Flour Pancake

Ingredients:

  • 1 cup glutinous flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 3/4 cup fresh milk
  • 1 pc egg slightlly beaten
  • 3 tbsp butter

Instructions:

  1. Combine all ingredients in a bowl. Mix well.
  2. Heat a 6 inch non stick pan
  3. Using a ladle, pour about 3 tbsp of batter onto the center of the pan. Cook for 3 minutes until firm and no longer runny.
  4. Flip the pancake and cook the other side until golden.
  5. Spread some butter and drizzle your fruit syrups.

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It didn’t turn out quite like the picture in the recipe but it tastes great. Cant go wrong with Nutella Spread. 😛

April Bewell

I am a mom blogger and a freelancer. As a mom, I believe that everything doesn't have to perfect to be wonderful. Sometimes life can be chaotic and we all need a little help now and then. I'm here to help with the mom blues. Aja!

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