Dulce de Leche – An Estrel Caramel Cake Copycat Recipe
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Try this Estrel Caramel Cake Copycat recipe. I love Chef Nikkos Caramel Cake version as much as I love the original version.
Have you ever tasted Estrel’s Caramel Cake? The chiffon was fluffy, the buttercream frosting was light and creamy, wonderfully sweet but not overwhelmingly so. And the gooey caramel was fingerlicking good! Just thinking about it makes my heart flutter.
So this Saturday, I wanted to attend the Artisan Bread Baking Class at The Maya Kitchen in Makati but ended up going there late. So I attended Chef Nikko’s Demo Class for Nikko’s Baking Studio. Chef Nikko Buendia is the wonder chef from Nikko’s Baking Studio, a cooking school and a hole in the wall restaurant (also in Makati) that serves serves delicious artisan dishes like yummy breakfasts Spam and Eggs, Adobo Flakes, and Arroz ala Cubana or even pasta! Yummy!
She’s a fun teacher with little anecdotes here and there, which, I wont divulge haha! This day, we studied Japanese Cheesecake (which deserves a post on it’s own here) and the Caramel Cake otherwise known as the Dulce de Leche Cake. It’s an Estrel Cake Copycat, to better satisfy our cravings when we can’t go to Estrels!
PS. Maya Kitchen regularly holds cooking classes and this July is gonna be exciting!
July 1 – Donut Class (Hands on) July 8 – Gourmet in a Bottle (Demo) July 8 – Sushi -Maki 101 (Demo) July 22 -Locally Filled Pastry Pinoy Bread (Hands on) July 29 -Bake Magic Together (Demo) July 29 – 30 Minutes Meal (Hands on)
Here is the famous Estrels Caramel Cake Copycat recipe!
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