Looking for an easy Pinoy dessert food recipe? The mango gelatin is easily cooked and prepared in 30 minutes and can be served in an hour. If you’re in a rush to prepare something for a surprise visitor, make this quick mango jelly. This mango jelly is tastes fresh because has only 2 ingredients and no cream or sugar.

Quick Mango Jelly Pinoy Dessert Food Recipe

Ingredients:

  • 1 box mango flavored jelly
  • 2 pieces ripe mango, cubed

Instructions:

  1. Prepare gelatin according to the package directions.
  2. Pour into mold.
  3. When lightly set, drop in the mango cubes. Let set completely.
  4. Invert then serve.

April Bewell

I am a mom blogger and a freelancer. As a mom, I believe that everything doesn't have to perfect to be wonderful. Sometimes life can be chaotic and we all need a little help now and then. I'm here to help with the mom blues. Aja!

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