This week’s featured Mommy Recipe is Maria Kanno’s Authentic Omurice Recipe. Mamita as she is popularly called in my favorite food group is Maria Kanno, a Filipina living in Japan with her family. Like most of our readers, she’s also a mommy raketera and cooks for the Filipino community in Japan in her “extra” time. I’m really not sure how she does it. Answering recipe questions in the group alone and sharing her knowledge all the time seems to be a full time job to me!
Today. I’m sharing her Omurice which we really love at home.
Omurice is a Japanese fried rice recipe wrapped in egg omelet then topped with ketchup. This is another perfect breakfast for leftover rice. It’s very quick to do and you can be done with breakfast in under 20 minutes!
The softly-cooked omelete and sweet tomato-flavored rice complements each other very well, so I hope you will enjoy this quick and easy recipe!
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