Callos is a special dish that only gets prepared once a year at our house. It is actually very simple to make but has so many ingredients that you need to prepare.
At the grocery store I passed by the canned beans section and chanced upon this canned callos. So now you’ll probably understand why it’s called a 5 Ingredient Easy Callos. Lol. I get a lot of easy food ideas this way, by walking the grocery aisles. This is my favorite de stressing activity!
Cooking the callos still took a lot of time, but I used the slow cooker so it really didn’t bother me.
It was okay. Not exceptional but not bad either. Good enough to satisfy sudden cravings. It had a richer flavor because the tripe was slow cooked (anything is better when slow cooked). But I think I used the wrong tomato sauce (I bought Italian style). I should have gotten the original one and added maybe 2 tbsp of tomato paste. It was a bit sweet without it. Maybe a bouillon cube wouldn’t hurt either. I was debating with myself if I should put the bell pepper because of the 5 ingredient claim, but I decided to just lump garlic and onion together so it would be one ingredient haha! Turned out for the best because of the smell. It smelled like Christmas!
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