Cook this delicious and addicting Bonchon Soy Garlic Chicken Recipe at home!
This week’s featured recipe is Ms. June Jays Bonchon Soy Garlic Chicken Recipe Food Hack. June is a Baguio based mom and is the woman behind Cheche’s Gourmet Tuyo and Adobo Flakes.
If you’ve been following my blog, you’ll know that I’m a Kdrama Addict and of course, Korean food fan. I’ve posted so many Korean dishes on the blog and missed posting Korean Chicken. Though not as popular as Chap Chae or Samgyupsal, the influx of Korean restaurants has brought this simple chicken dish to the limelight. I love this soy chicken specially when partnered with Bonchon’s chapchae.
She enjoys cooking and hacking food from popular restaurants to save money. She’s our mommy raketera of the week and we hope you enjoy her recipe!
Bonchon Soy Garlic Chicken Recipe
YOUR SHOPPING LIST:
Chicken
Egg
Breading
IN THE PANTRY:
Soy Sauce
Sugar
Oyster Sauce
Oil
Water
Garlic Powder
Pepper
Ingredients:
SOY GARLIC SAUCE:
- 3 tbsp sugar
- 3 tbsp soy
- 2 tbsp oyster sauce
- 1 tbsp oil
- 1/8 cup water
- 2 pinches garlic powder
- Dash of pepper
Instructions:
- Cook chicken in a bit of water, salt, and pepper. Cool down.
- Coat with egg and breading (flour + bread crumbs + salt & pepper). Fry chicken.
- Fry in medium heat until crispy.
- Assemble sauce ingredients.
- Simmer in low fire until thick.
- Toss fried chicken till coated with soy garlic sauce.
Notes:
This recipe can be sweet or spicy, as per your preference. If you’re serving ala Bonchon, prepare with this copycat chap chae recipe and you’re all set!
Every week, I feature a mommy recipe on my blog. If you have a recipe that you want featured, you may contact me at RelaxlangMom Facebook Page.
PS: June Jay accepts resellers for their bottled gourmet tuyo. Message them here: https://www.facebook.com/chechesgourmetofficial/. They send their products all over the Philippines.
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Ingredients
- Bonchon Soy Garlic Chicken Recipe
- Chicken
- Egg
- Breading
- Soy Sauce
- Sugar
- Oyster Sauce
- Oil
- Water
- Garlic Powder
- Pepper
- 3 tbsp sugar
- 3 tbsp soy
- 2 tbsp oyster sauce
- 1 tbsp oil
- 1/8 cup water
- 2 pinches garlic powder
- Dash of pepper
Instructions
- Cook chicken in a bit of water, salt, and pepper. Cool down.
- Coat with egg and breading (flour + bread crumbs + salt & pepper). Fry chicken.
- Fry in medium heat until crispy.
- Assemble sauce ingredients.
- Simmer in low fire until thick.
- Toss fried chicken till coated with soy garlic sauce.
Notes
This recipe can be sweet or spicy, as per your preference. If you're serving ala Bonchon, prepare with this copycat chap chae recipe and you're all set!
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I’m just a regular mom like you. And like you, I know, being a mom, everyday is a battle. And it’s not a job for the weary. With this blog, I want to reach out to all the moms out there, who, inundated by the perfect mom of ads, magazines, and social media, try to be all things and ends up depleted, exhausted, unhappy, depressed.
In the search of being a perfect mom, we miss the fun of watching our kids grow, leaving our marriage and relationships unattended.
And everything becomes an unending list to check off. We produce picture perfect homes, gleamingly clean kitchen, Instagram worthy food that we forget to celebrate little successes like finally cleaning that window you’ve been meaning to clean this whole summer, or getting your husband to fix the dripping sink, or your son fixing his bed on his own without nagging.
So yes, let’s all leave that perfect mom idea behind.
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hi, when you say cook chicken in step 1, what method of cooking would that be?
Hello! Sangkutsa po yan! 🙂