Ginisang Pinakbet Tagalog is a mixture of Filipino Vegetables but unlike in it’s original version, there is no Alamang (shrimp paste) or Bagoong (fermented fish) as a flavoring. It is usually sauteed in pork. This version is sauteed in ground beef.
Assorted vegetables cut up in the same sizes
6 cloves of garlic
100 grams shrimp (fresh or dried)
1/4 kilo giniling (ground beef)
2 tbsp oil
1 tbsp patis