I got some spinach from Baguio and saw this perfect recipe from Manila Spoon. Its a really simple recipe that only requires eggs, spinach, and mushroom. It also works well with kangkong if you don’t have spinach!

egg spinach

Spinach with Mushroom and Egg


  • Oil
  • Butter
  • Salt to taste
  • Mushrooms (I used canned mushrooms.)
  • A bunch of Spinach
  • 4 medium eggs


  1. Stir fry the mushrooms using the oil. Set aside.
  2.  Using the same pan, add butter and toss the spinach until wilted. Do not overcook.
  3. Put back the mushrooms in the pan. Add a bit of salt to taste.
  4. Create four wells on the vegetables (where you’ll be putting the egg) and add bit of a butter on the wells.
  5. Crack the eggs on the wells. A bit of freshly ground pepper is also amazing at this point.

Enjoy your low cal breakfast! (well, apart from the butter :P)

[mailerlite_form form_id=2]

April Bewell

I am a mom blogger and a freelancer. As a mom, I believe that everything doesn't have to perfect to be wonderful. Sometimes life can be chaotic and we all need a little help now and then. I'm here to help with the mom blues. Aja!

This Post Has One Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close Panel

Want to Work with Me?

Ps, I'm a real person. You can message me too!


In order to grow my personal blog, Relaxlangmom earns revenue in a few different ways. I publish several sponsored posts each month, which are always labeled at the top. I also sometimes earn an affiliate commission on the sales of products I link to. I feature only items we genuinely love and want to share, and this is an arrangement between the provider and RLM (readers never pay more for products). These are the ways we support Relaxlangmom, and allows me to run the site and engage with this community I truly love. Thank you for reading!