Quekiam / Kikiam Set
Chinese Quekiam is a meat sausage with a sweet and sour dip. It is a favorite for Chinese food lovers and usually can be bought at Binondo or at specialty Chinese stores and restaurants. With our Quickmix you can easily make them at home. They’re easy to make and no worries about buying extra spices that you wont need for a long time.
Lots of our mommies also use this for additional racket at home by cooking a big batch and selling the extra for profit.
Chinese Quekiam Recipe (Original):
Singkamas should be grated. Use food processor if possible. You can use a cheese grater. Squeeze out the water thoroughly. The remaining pulp should be 450 grams.
After frying, you can freeze the Quekiam for up to 30 days.