I realize I have been remiss in posting this classic Chicken and Pork Adobo recipe in my blog. The Filipino adobo is such throw together and simmer affair that I always forget that maybe some people would require a recipe guide. Adobo is one of those Pinoy recipes that you can just open your fridge …
Easy Pinoy Meal: Classic Filipino Chicken and Pork Adobo Read More »
Looking for Adobo Sa Dilaw recipe that uses our native yellow turmeric and not the Indian curry recipe? This is the recipe you’re looking for! I have rich childhood memories of this Adobo sa Dilaw. Truth to tell, this was more familiar to me when I was growing up than the Tagalog Adobo in soy …
Filipino Ginataang Adobo sa Dilaw Recipe (Adobo in Turmeric) Read More »
The crispy Okoy version that most people know is the shrimp okoy, our version of fritters. It uses small shrimps, and served as a snack with vinegar dipping sauce. My mother sometimes prepares a pure vegetable okoy too, using either togue or kalabasa. One Saturday morning, at the Maya Kitchen, Chef Tatung taught us how to cook …
Shrimp and Vegetable Crispy Okoy Recipe (Chef Tatungs Version) Read More »
How to make bangus sisig. This Sisig Bangus Recipe is a very simple recipe and can be made in under 10 minutes. It’s already Tinapa and good on its own, why make it into sisig, you ask? A friend just came from Dagupan and brought me a lot of these Tinapang Bangus so I had …
Pork Liver Steak brings me memories of early Sunday mornings. Along with Marinduque’s version of kare kare, my mom would always buy this when she does her early Sunday market shopping so we can have breakfast as soon as she comes home without having to cook. Pork Liver steak is a “bistek” style recipe, but …
With all the craziness of being a Blogger, a Virtual Assistant, a Web Designer, plus stay at home mom with no help or Yaya, plus homeschool duties, friends are asking, how am I able to cope with all of that? Well, I admit, my house is not spic and span, that’s my first concession. I …
Melt in Your Mouth Slow Cooked Pinapaitan Recipe Read More »
In the province, what we do is just get Kangkong in the backyard and do an instant Kangkong Adobo. When we went to Manila, I was shocked at how much these kangkong costs. I tried to have it in the 1 feet x 6 feet plot in front of my house but I cannot remember …
