How to cook Pulpog or Filipino Pork Kilawin
Try this Pulpog recipe, an Ilocano dish shared by Come Forth Kitchen at the Maya Kitchen cooking class for its Filipino Top Eats edition. This Filipino grilled pork dish is perfect for a Saturday night with friends coming over for a couple of bottles of beer. There’s a chef I know who literally gets crazy […]
Cochinillo Recipe (Roast Suckling Pig) Stuffed with Atchara Rice
A roast-suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful roast suckling pig, only about 2 – 3 weeks old, a cochinillo recipe prepared just for you! Hi everyone! It’s April from Relax lang Mom blog. As the Christmas season approaches, I thought I’d share one […]
How to cook Igado -Homestyle Kiddie Friendly Igado Made Simple
Learn how to cook Igado, the lowlander watered down version. This Igado recipe only uses pork and liver instead of with hearts and innards. Still as yummy! Igado is not for the faint of hearts, because it’s made of hearts hahahhaahha. Seriously, Igado is an acquired taste. My father is an Ilocano and used to […]
Binagoongang Baboy Recipe
When people think of the Filipino Cuisine, they immediately think of Adobo, Sinigang, Sisig, etc. For me, there’s the Binagoongang Baboy. What could be more Pinoy than that? :P Although I do have some beef with how this dish is named. Coming from the Southern Tagalog, I grew up to understand the difference between Alamang […]
How to Cook Afritada
How to Cook Afritada Afritada is a simple meat stew with potatoes, tomatoes, and carrots. Its very easy to make and quick to cook. It’s a classic Pinoy dish of just put it together and it will be awesome when its done, lol. Whats the difference between Afritada, Mechado, and Caldereta? When I was younger, […]
Slow Cooked Hongkong Style Roast Pork Liempo Belly
For an extra scary Halloween, Our menu for today is a putok batok pork recipe. It’s my version of the Hongkong Style Roast Pork Belly, slow-cooked to perfection, with a spine-tingling melt-in-your-mouth fat. Awooooo! One of the very best things that got me addicted to the slow cooker (also known in the other side of […]
Pinoy Style Pork Katsudon
Try this comfort food classic–Pork Katsudon! This simple but satisfying dish is made from leftover fried tonkatsu and blended with a sweet Pinoy-style sauce. Savour the bold mix of flavours that will make everyone at the dinner table say “Oishi!”
