The other day, I saw a video of Mac and Cheese on Tasty, maybe. Someone said to make it, and since I have the ingredients, I decided to cook it today. So I hunted down for a good recipe. I have a go to recipe on my Evernote for a No Bake Macaroni but I wanted to try something new. I checked a lot of recipe blogs. The weird thing is, up until now, I did not realize that American Mac and Cheese have no tomato sauce unlike this Easy Cheesy Beef Lasagna Recipe.
What we do is cook the macaroni like we do with spaghetti, then top it with cheese sauce and bake.
So I realized that this is actually good, I can cook the same dish, with the same ingredients, and less the spaghetti/tomato sauce. Budget winner!
*I have adapted this Mac and Cheese recipe from Ree Drummond’s recipe at Food Network.
It was a great merienda. So cheesy and very kid friendly. My son, a growing teenager who is always hungry loved it and I think I’m gonna use this a lot just to fill him up. This would also be a good one to bring for pot luck parties. If you’re serving it for adults, you can add a bit more chili powder or paprika, not only to add color but to spice it up and remove the cheese “umay” factor.
PS: I called it 8/8 Uber Cheesy Mac and Cheese because it has 8 ingredients and 8 steps. 😛
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