Buttered Baby Potatoes are great for side dish when serving grilled or fried pork and beef. I also like adding them to quick vegetable salads like this nicoise salad.

Buttered Baby Potatoes


  • 1/2 kilo Baby Potatoes
  • 1/4 cup butter
  • a few sprigs of rosemary, chopped (Or bottled and dried ones work too)
  • 3 garlic cloves


  1. Clean your baby potatoes by scrubbing them of grime and dirt. No need to peel them.
  2. Boil potatoes with garlic and enough salt (about a tablespoon) for 8 minutes or until soft.
  3.  Heat pan, add butter and rosemary. Toss until baby potatoes are coated and heated thru.

April Bewell

I am a mom blogger and a freelancer. As a mom, I believe that everything doesn't have to perfect to be wonderful. Sometimes life can be chaotic and we all need a little help now and then. I'm here to help with the mom blues. Aja!

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