Pasta with Salted Egg Cream Sauce

It started with the Salted Egg Fried Chicken Recipe. And now, were on to another salted egg recipe.  This Pasta with Salted Egg Cream Sauce is creamy and a delight to the taste. The chili provided an extra kick and it was a nice change from the regular spaghetti. #pastalover

I found the recipe along with the Salted Egg Powder (the story on why I even got it was on the other salted egg recipe). This morning, as is my usual technique when there is nothing to cook, I checked my bin to see what may be hiding there. The usual suspects are there -pasta, pancit, de lata, etc. I remembered that I have to use up all my remaining salted egg and also remembered the recipe included, so!

Pasta with Salted Egg Cream Sauce Recipe

with Knorr Golden Salted Powder

Ingredients:

  • 1/4 kl spaghetti or any pasta (cooked)
  • 200 gms bacon (cooked and chopped)
  • 8 garlic cloves minced
  • chili flakes (to taste)
  • 20g (or roughly 2 tbsp) salted egg powder (or 4 mashed salted egg yolk)
  • 125 ml water
  • 125 ml cream
  • 1/2 chicken cube
  • basil leaves (optional, toppings)

 

Sauce Preparation

  1. In a saute pan, render the bacon to semi crispy.
  2. Add garlic cloves, chicken cube, and chili flakes.
  3. In a bowl, dilute Knorr Golden Salted Egg in water.
  4. Pour salted egg mixture to pan.
  5. Add cream and simmer for a few seconds.
  6. Taste and adjust the seasoning (if needed).

 

Assembly and Presentation

  1. Add cooked noodles and mix until noodles is coated and cooked thru.
  2. Transfer on a serving dish.
  3. Garnish with chili flakes and basil if desired.

Save this recipe on your Pinterest? Share the image below!

 

 

 

One thought on “Pasta with Salted Egg Cream Sauce

Leave a Reply