The wonders of cake mixes. No more worrying if you have the right ingredients or if you have the correct amount. Its a dump them and love them affair, which is my favorite of course. I am an advocate of the quick and easy!
Plus this rice cooker cake recipe is a sure winner for those who don’t have an oven at home but wants to make an extra effort to bake. #feelingexpertsakusina
This rice cooker chocolate caramel cake recipe is from my favorite flour and cake mixes company – The Maya Kitchen and uses the Oven Toaster Chocolate Cake Mix.
RICE COOKER CHOCOLATE CAKE
1 pack MAYA Oven Toaster Chocolate Cake 200gms
1 piece egg
½ cup water
3 tablespoon oil
1/4 cup chocolate chips
1/3 cup sugar
1/4 cup butter
1/2 cup all-purpose cream
For Chocolate Cake:
See! I told you it’s easy.
For Caramel Sauce:
Control the urge to peek and open the lid of the rice cooker. It will let all of the heat out.
Most rice cookers have a non-stick coating but if your’s does not then you need to give it a spray of cooking oil before you pour in the batter.
I have the simple rice cooker and had to set it to cook twice, which took about 20-25 minutes.
If you really want to turn the dial up on the chocolate flavour then you need to go for this Chocolate pancake recipe. Oh yes.
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