Chilli Crab Recipe Filipino Style

Chilli Crab Recipe Filipino Style. A seafood bestseller! #sogood #seafoodsaturday

One of my favorite things to do on weekends is to go to a Seafood Paluto Market. Whenever I meet with friends, it’s no surprise that we will be meeting at either Seaside Macapagal or at Ortigas.

At the Sis Restaurant, which is our designated restaurant, I usually have to order this yummy Spicy Crab. I can spend hours and hours talking and just eating the crabs. šŸ˜›

Here is a deconstruction.

Chilli Crab Recipe Filipino Style

Ingredients:

  • 1/4 cup oil
  • 1/4 cup butter
  • 6 gloves garlic, minced
  • 1 onion, finely chopped
  • 2 small tomatoes, finely chopped
  • 1 bell pepper
  • 800 grams (alimango (crab), cut into 6 pieces
  • 2 teaspoons Maya all-purpose flour
  • broth
  • 1 tablespoon hot sauce or to taste
  • 2 tablespoons soy sauce
  • 3 stalks leeks, sliced diagonally

Instructions:

  1. Heat oil and butter in a wok then sauce garlic, onions, bell pepper and tomatoes.
  2. Add the crab and stir-fry together with the flour. Add enough broth to cook the crab. Bring to a boil.
  3. Add hot sauce and soy sauce.
  4. Simmer until most of the sauce has evaporated.
  5. Before serving, garnish with leeks, parsley or any decorative leaves you have on hand.

 

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Chilli Crab Recipe Filipino Style - Relax lang Mom Filipino Food Blog

 

This is a buttery, spicy, and finger lickin good Chilli Crab Recipe Filipino Style recipe. Try it and tell me how it went. Yummmy!

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