Tinapang Sisig Bangus Recipe

How to make bangus sisig. This Sisig Bangus Recipe is a very simple recipe and can be made in under 10 minutes.

It’s already Tinapa and good on its own, why make it into sisig, you ask? A friend just came from Dagupan and brought me a lot of these Tinapang Bangus so I had to figure out ways on how to make the tinapa into different dishes. So I figured I can make Tinapa Spaghetti, maybe lumpiang bangus, and in a moment of inspiration, this Tinapang Bangus Sisig Recipe.

It’s extra special because of the tinapang bangus smoky flavor. This fish sisig recipe is also a healthier alternative to pork sisig!

Tinapang Sisig Bangus Recipe

Tinapang Sisig Bangus Recipe

Ingredients:

  • 3 tbsp butter
  • 1 large white onion
  • 1 pc Siling Pangsigang cut diagonally
  • 2 Birds Eye Chili cut and deseeded
  • 1 tbsp Soy Sauce
  • 1 Big Tinapang Bangus flaked in big pieces
  • calamansi (optional)

Instructions:

  1. Flake the Tinapang Bangus and cut up onions and chilis.
  2. Saute onion and chilis in butter.
  3. Add Tinapa Flakes and Soy Sauce.
  4. Mix gently.
  5. Transfer to plate and provide calamansi for those who want it.

Notes:

This is regular hot and might not be suitable for kids. Add or lessen chili as desired.

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1 thought on “Tinapang Sisig Bangus Recipe”

  1. Pingback: Smoked Milkfish and Bihod Pie with Croutons -Filipino Appetizer ~ Relax lang Mom!

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