In the province, what we do is just get Kangkong in the backyard and do an instant Kangkong Adobo. When we went to Manila, I was shocked at how much these kangkong costs. I tried to have it in the 1 feet x 6 feet plot in front of my house but I cannot remember to water them and they kept dying! The ones in our backyard doesn’t even need watering, I don’t understand!
2 tbsp oil
4 pieces garlic, minced
100 grams pork liempo, cut into 1/2 inch cubes
1 tbsp Maya all-purpose flour
2 tbsp soy sauce
2 tbsp vinegar
water or broth
2 bundles kangkong, cut into 2 inch lengths (separate stems from leaves)
- Marinate pork in flour and 1 tbsp soy sauce. Fry in oil and set aside.
- Saute garlic in oil, then add Kangkong stems.
- Add soy sauce, vinegar and pepper. Add enough water or broth. Bring to a boil.
- Add Kangkong leaves. Adjust soy sauce if needed.
- Transfer to plate and add pork on top.
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The Pinay Mommy Blog
Relax Lang Mom is an everyday foodie blog for the busy Pinay mom.
My name is April. I'm a raketera mom, always busy with something and I blog about the quick, the easy, the simple. I'm here to help you relax and save your sanity!
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I’m just a regular mom like you. And like you, I know, being a mom, everyday is a battle. And it’s not a job for the weary. With this blog, I want to reach out to all the moms out there, who, inundated by the perfect mom of ads, magazines, and social media, try to be all things and ends up depleted, exhausted, unhappy, depressed.
In the search of being a perfect mom, we miss the fun of watching our kids grow, leaving our marriage and relationships unattended.
And everything becomes an unending list to check off. We produce picture perfect homes, gleamingly clean kitchen, Instagram worthy food that we forget to celebrate little successes like finally cleaning that window you’ve been meaning to clean this whole summer, or getting your husband to fix the dripping sink, or your son fixing his bed on his own without nagging.
So yes, let’s all leave that perfect mom idea behind.Learn more
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