Tag Archives: chili

Seafood Tom Yum

For  #FridayFast and #NoMeatFriday, I prepared a seafood recipe that is familiar to the Filipino palate yet different. It’s familiar because it’s something like our Sinigang, it’s a sour soup. Different because the Thai ingredients gives this soup a different flavor profile. Tom Yum is a soup from Thailand and the ingredients are notoriously hard […]

Gourmet in a Bottle: Chili Garlic Oil Recipe

​Chili garlic is one of the greatest invention of men -next to electricity and only behind Penicillin. Or that may not be true but it’s true that there was a time when I couldn’t survive without chili garlic oil. I know that’s a bad habit. One that I’ve already corrected but once in a while, […]

Chilli Crab Recipe Filipino Style

Chilli Crab Recipe Filipino Style. A seafood bestseller! #sogood #seafoodsaturday One of my favorite things to do on weekends is to go to a Seafood Paluto Market. Whenever I meet with friends, it’s no surprise that we will be meeting at either Seaside Macapagal or at Ortigas. At the Sis Restaurant, which is our designated […]