Tantalizing Spanish Dish: Calamares en Su Tinta or Squid in Its Own Ink Sauce
The “Calamares en Su Tinta”, or Squid in its Own Ink is a very simple but flavorful dish that is elegant in taste. It is Spanish in origin and made with pieces of calamari (tentacles included), the dish is cooked inside its own ink, which gives it a rich, savory taste and a distinct black […]
How to Cook Afritada
How to Cook Afritada Afritada is a simple meat stew with potatoes, tomatoes, and carrots. Its very easy to make and quick to cook. It’s a classic Pinoy dish of just put it together and it will be awesome when its done, lol. Whats the difference between Afritada, Mechado, and Caldereta? When I was younger, […]
5 Ingredient Easy Callos Recipe
Callos is a special dish that only gets prepared once a year at our house. It is actually very simple to make but has so many ingredients that you need to prepare. At the grocery store I passed by the canned beans section and chanced upon this canned callos. So now you’ll probably understand why […]
