How to Cook Afritada Afritada is a simple meat stew with potatoes, tomatoes, and carrots. Its very easy to make and quick to cook. It’s a classic Pinoy dish of just put it together and it will be awesome when its done, lol. Whats the difference between Afritada, Mechado, and Caldereta? When I was younger, […]
Callos is a special dish that only gets prepared once a year at our house. It is actually very simple to make but has so many ingredients that you need to prepare. At the grocery store I passed by the canned beans section and chanced upon this canned callos. So now you’ll probably understand why […]
Beef Caldereta is a Filipino beef stew with Spanish heritage. It’s one of our specialty dishes and something you’d often find in special occasions. In our small island province though, the most common is kalderetang kambing (goat stew). Maybe because it was cheaper? I can see how the price might be a concern for this […]
Let’s admit it. We have a passion for spaghetti. And let’s just forget for a moment, the Western spaghetti or the hundred reasons why our Jollibee Spaghetti recipe cannot be called spaghetti. It is, and the Italians can’t say anything about it! Growing up, I used to think that spaghetti was just spaghetti. I studied […]
Ziti is great for potlucks, parties, and baon. It’s not very different from our traditional spaghetti except it uses a different kind of noodles. Jump to recipe. So, if you’re a follower of Relaxlangmom, you might notice that I’m partial to quick recipes -well, this one is slow cooked, but you can just prepare it, […]
This delicious Lasagna Ragu recipe is from Chef Anthony Ballesteros, General Manager/Executive Chef at JARE Food Products . Jump to recipe. Cooking Lasagna has always been a bit daunting for me. I imagine that it must be very hard to cook. Truth to tell, I’m a bit scared of cooking it. Maybe because of the baking part since […]
