How to Cook Afritada Afritada is a simple meat stew with potatoes, tomatoes, and carrots. Its very easy to make and quick to cook. It’s a classic Pinoy dish of just put it together and it will be awesome when its done, lol. Whats the difference between Afritada, Mechado, and Caldereta? When I was younger, […]
Callos is a special dish that only gets prepared once a year at our house. It is actually very simple to make but has so many ingredients that you need to prepare. At the grocery store I passed by the canned beans section and chanced upon this canned callos. So now you’ll probably understand why […]
Beef Caldereta is a Filipino beef stew with Spanish heritage. It’s one of our specialty dishes and something you’d often find in special occasions. In our small island province though, the most common is kalderetang kambing (goat stew). Maybe because it was cheaper? I can see how the price might be a concern for this […]