I am a mom blogger and a freelancer. As a mom, I believe that not all things have to perfect to be wonderful. Sometimes life can be chaotic, and not at all pretty or Instagrammable. We live these moments with grateful hearts but we all need a little help now and then. I'm here to help with the mom blues and little tips and tricks to make the mom life easier. Aja!
Bottled Adobo Pate I’m so glad to have discovered this recipe, courtesy of Chef Myrna Segismundo, as part of her Christmas menu, to add to my Gourmet Bottled Collection. As you might know, I am addicted to making bottled food that I share with friends and sometimes sells in the shop. I’m happy to share […]
When you think of Filipino Christmas food, what comes into your mind? Chef Myrna Segismundo whips up Filipino flavors for a special Christmas at the Maya Kitchen. Check out her Christmas menu! Christmas Menu Adobo Pate Fresh Salad of Ubod and Pomelos Morcon a la Emilia, Turones de Manila I was glad I was able […]
This Maya Chocolate Fudge Orange Cupcake was shared by Chef Jessie’s niece at the Culinary Elite Cooking Class at The Maya Kitchen for their Filipino Christmas Table. I love cooking and I’m a very adventurous cook. I love experimenting with food and recipes. One thing I don’t experiment with though, are cakes and cupcakes. They’re still very […]
Growing up in Marinduque, a picturesque island in the Southern Tagalog Region of the Philippines, Laing was a staple in our household. This humble dish, with its rich flavors of taro leaves simmered in coconut milk, symbolizes both simplicity and abundance. In this post, I share not just a recipe but a piece of my […]
Kinulob na Manok is a well known comfort food and can bring memories of home and perfect for family gatherings. If the Koreans have their Samgyetang or Ginseng Chicken, we have Kinulob na Manok. Kinulob in this context means forced cooking and covered tightly. This is our very own version of pressurized cooking in the […]
A roast-suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful roast suckling pig, only about 2 – 3 weeks old, a cochinillo recipe prepared just for you! Hi everyone! It’s April from Relax lang Mom blog. As the Christmas season approaches, I thought I’d share one […]
How to make Thanksgiving Turkey Art If you’re doing an American unit for your Homeschool World History, a good way to introduce the American Thanksgiving is to make an art project of a turkey. Check the step by step photos below! You will need: Different art papers with different colors Pencil Scissors White cardboard Googly […]
