There’s a cupcake recipe with vinegar (by Chef RV Manabat) going around Facebook recently and I was reminded of this Crazy Cake we used to do a lot with our (now expired) toaster oven. It’s very easy to do with none of the usual preparation when making a cake. You just dump them together, making …
The Wacky and Crazy Cake With No Eggs, No Milk, No Butter! Read More »
Me and creative writing, long history. Growing up, I have always wanted to become a writer. And I did become one. Of sorts. I am a blogger, and my main bread comes from writing long mind numbing articles, features, and news stories on the web (with about 98% not under my name. And while it …
Ricky Lee’s Creative Writing Workshop and The Secrets To Storytelling Read More »
Butter Garlic Toasted Bread for Sundays? Perfect. I discovered these Fuwa Fuwa bread on my grocery the other day. They look invitingly soft and pillowy that I decided to buy 5 Mini Loaf Milk Loaves to try. It’s a Japanese company and I think they’re set to rival Gardenia soon. Price wise, it’s a bit …
Sweet and Chewy Butter Garlic Toasted Bread (Fuwa fuwa) Read More »
I understand that parents were shoved into teaching at home and a lot of us are feeling a bit of resentment. That’s okay. You don’t have to feel guilty about feeling bad about teaching your kids. Distance learning can be a bit of a pain. We, as parents, need to create meaningful and effective at-home …
Adobo is one of those food that always makes you think of home. We Pinoys have it several times a week with different ingredients and types of cooking. We have adobong manok, adobong pusit, adobo sa dilaw, or even adobong kangkong. If you search this website, you’d also find other quirky adobo recipes. (Wow, I …
For lunch, I was looking for a “maiba naman recipe” for pork. I still had a kilo of Adobo cut from Monterey and I saw this pork stew recipe from Aling Oday’s. I was actually looking for the American Pork Stew and this one was labeled Filipino Pork Stew. I got curious because the recipe …
The Ginisang Sardinas with Misua and Patola Recipe is a type of food that brings a flood of memories. It’s a rainy day and I suddenly had a craving for this soup. In my growing up years, this is the kind of food that gets served during typhoons as sardines is easy to distribute as …