There's a cupcake recipe with vinegar (by Chef RV Manabat) going around Facebook recently and I was reminded of this Crazy Cake we used to do a lot with our (now expired) toaster oven. It's
Me and creative writing, long history. Growing up, I have always wanted to become a writer. And I did become one. Of sorts. I am a blogger, and my main bread comes from writing long
Butter Garlic Toasted Bread for Sundays? Perfect. I discovered these Fuwa Fuwa bread on my grocery the other day. They look invitingly soft and pillowy that I decided to buy 5 Mini Loaf Milk Loaves
I understand that parents were shoved into teaching at home and a lot of us are feeling a bit of resentment. That's okay. You don't have to feel guilty about feeling bad about teaching your
Adobo is one of those food that always makes you think of home. We Pinoys have it several times a week with different ingredients and types of cooking. We have adobong manok, adobong pusit, adobo
For lunch, I was looking for a "maiba naman recipe" for pork. I still had a kilo of Adobo cut from Monterey and I saw this pork stew recipe from Aling Oday's. I was actually
The Ginisang Sardinas with Misua and Patola Recipe is a type of food that brings a flood of memories. It's a rainy day and I suddenly had a craving for this soup. In my growing
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