Are you looking for a way to use up some over ripe bananas that no one wants to eat no matter how much you convince them that it’s healthier? Try using it on a pancake.
Let me tell you a secret. You can actually have pancake no matter what time of the day. Don’t restrict yourself to just having it for breakfast!
Add some chocolate syrup or salted dulce de leche on your banana pancake and you’re all set!
Maya’s Fluffy and Tasty Banana Pancake Recipe
Ingredients:
- 1 pack MAYA Original “Fluffy n’ Tasty” Hotcake Mix 200g
- 2 piece medium–sized egg
- 2 tablespoons oil
- 1/2 cup water
- 2 ripe bananas, mashed (leave a few chunks)
- Chocolate syrup (optional)
Instructions:
In a mixing bowl, prepare pancake batter mixture according to the packaging instructions. Add mashed bananas. Do not overmix.
Heat up a lightly greased non-stick pan to medium heat.
Pour 1/4 cup pancake batter onto pre-heated pan, and let it cook until bubbly.
Flip the side of the pancake and let it cook for another 30 seconds.
Transfer the pancake into a clean plate and repeat until all the pancake batter is cooked. Serve.
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I’m just a regular mom like you. And like you, I know, being a mom, everyday is a battle. And it’s not a job for the weary. With this blog, I want to reach out to all the moms out there, who, inundated by the perfect mom of ads, magazines, and social media, try to be all things and ends up depleted, exhausted, unhappy, depressed.
In the search of being a perfect mom, we miss the fun of watching our kids grow, leaving our marriage and relationships unattended.
And everything becomes an unending list to check off. We produce picture perfect homes, gleamingly clean kitchen, Instagram worthy food that we forget to celebrate little successes like finally cleaning that window you’ve been meaning to clean this whole summer, or getting your husband to fix the dripping sink, or your son fixing his bed on his own without nagging.
So yes, let’s all leave that perfect mom idea behind.
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