Transform traditional tablea into a chocolate sauce you can drizzle over ice cream, spread on pan de sal, slather over bananas and fruits or just eat on its own!
On a whim, because we have no chocolate sauce and I wanted some on my pancakes, I thought I’d make some out of the tablea we have. I ground up some tablea, but there were some bits and pieces that did not get ground up. But this did not dissuade me. I figured Id suffer a bit just to have some chocolate.
Next time I’d try to grind them as fine as possible but it was alright too with the small bits of cocoa. It tasted somehow more real and I was glad I made it because these tableas were made by my father.
It was a bit nutty, and Arya said it tasted like coffee. 😛
This chocolate sauce is excellent for gifting to friends and family too!
- 100 grams ground tablea
- 1 can Alaska Evap
- 1/2 cup water
- 1/2 cup butter
- 1/4 tsp sea salt
- Mix tablea, milk, and butter in a sauce pan over low heat.
- Continue stirring for about 5 minutes.
- Sprinkle sea salt when you're done.
- Remove from heat and transfer in a sterilized bottle. (Store in the refrigerator for up to 3 weeks)