Aloha friends! It’s April from RelaxLangMom! I hope this finds you all well and managing to find moments of calm in your days. Parenting little ones during this time, when the summer hits the country and the heat index going as high as 60°C is no easy task, so I’m sending you all virtual hugs. […]
Well hey there friends, April here with some thoughts on using a Hanabishi Hafeo air fryer to bake a Maya oven toaster butter cake mix! First things first – let me say I love any combo of words that start with all the letters M-A-Y-A. It rolls off the tongue like a dreamy mantra. But […]
What’s the deal with Ube Pancakes? Why everyone’s going crazy for this purple root! Have you been seeing pictures of fluffy purple ube pancakes popping up all over your social media feeds lately? If you’re anything like me a few months ago, you’re probably wondering – what even is ube? Ube, pronounced “oo-bay”, is a […]
Hi everyone! It’s April from Relax Lang Mom here. I hope you’re all having a great week so far. The Holiday Season is officially here and today I want to share with you a delicious recipe that our family loves to share with company- the Filipino Style No-Bake Tiramisu Cake! Being a mom means juggling […]
Hey everyone, it’s April again! Since my last post on ginataang bilo bilo using the instant pot was so well received, I thought I’d share another traditional Filipino kakanin recipe made using appliances. This time it’s palitaw – those delightful sticky rice balls often served during religious festivals such as Holy Week or Easter. They’re […]
Ginataang Instant Pot Bilo Bilo is a sweet, creamy, and smooth dessert soup filled with various yummy root crops.
The rainy nights and cool breeze of the approaching Christmas season always take me back to special memories of suman-making as a little girl. Growing up in Marinduque, we have strong traditions surrounding these sticky rice treats during the holidays. Some of my fondest memories were staying up late with all the elders around an […]
