Ready to go low-carb? Check out this Pinoy Ulam Ideas-inspired meal plan for a week: packed with nutritious and delicious veggie-packed breakfasts, zesty lunches, and nourishing dinners. This plan has everything you need to keep your family nourished and satiated, plus you get a handy market list!
Aromatic and packed with flavors, Tom Yum is a flavorful Thai dish perfect for seafood lovers. This version uses tahong (Philippines Mussels) instead of shrimp and is simple to make with ingredients like lemongrass, ginger, kaffir lime leaves, and other spices. Treat yourself to this delicious dish and enjoy Tom Yum Mussels with friends and family.
Explore the savory and flavorful world of vegetables with these 10+ delicious ulam side dishes! From Pinakbet to Ginisang Repolyo, find the perfect low-carb meal to add to your weekly menu.
Use this Maya Hotcake Puto recipe cheat to create an easy and delicious merienda for the whole family. We won’t tell if you won’t!
Labong is a Filipino vegetable common in rural areas but not very common in the cities. Labong is the bamboo shoot, the young bamboo stalks that are not yet tough and are still edible. Our Asian neighbors are also fond of this young bamboo and the bamboo shoot can be found on several Asian recipes. …
For lunch, I was looking for a “maiba naman recipe” for pork. I still had a kilo of Adobo cut from Monterey and I saw this pork stew recipe from Aling Oday’s. I was actually looking for the American Pork Stew and this one was labeled Filipino Pork Stew. I got curious because the recipe …
Bottled Adobo Pate I’m so glad to have discovered this recipe, courtesy of Chef Myrna Segismundo, as part of her Christmas menu, to add to my Gourmet Bottled Collection. As you might know, I am addicted to making bottled food that I share with friends and sometimes sells in the shop. I’m happy to share …
Bottled Adobo Pate – Another Pinoy Bottled Gourmet for Gifts or Selling Read More »
