Bottled Adobo Pate I’m so glad to have discovered this recipe, courtesy of Chef Myrna Segismundo, as part of her Christmas menu, to add to my Gourmet Bottled Collection. As you might know, I am addicted to making bottled food that I share with friends and sometimes sells in the shop. I’m happy to share …
Bottled Adobo Pate – Another Pinoy Bottled Gourmet for Gifts or Selling Read More »
Growing up, laing is not one of my most favorite food. I grew up in Marinduque, an island province in Southern Tagalog Region of the Philippines. We have an abundance of gabi – yam leaves, and coconut in our yard. Naturally, this dish is part of our diet almost weekly because it’s free. My mother …
Tiger Prawns With Laing -Ang pina sosyal na laing Read More »
A roast suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful pig, only about 2 – 3 weeks old, prepared just for you! This roast suckling pig was prepared by Chef Jessie, at the Culinary Elite Series Cooking Class for her Filipino Christmas Table where she …
Cochinillo (Roast Suckling Pig) Stuffed with Atchara Rice Read More »
When people think of the Filipino Cuisine, they immediately think of Adobo, Sinigang, Sisig, etc. For me, there’s the Binagoongang Baboy. What could be more Pinoy than that? 😛 Although I do have some beef with how this dish is named. Coming from the Southern Tagalog, I grew up to understand the difference between Alamang …
There’s adobo and there’s adobo, my mom would say. This recipe is for Adobong Manok (chicken), but you can do it with pork (for pork adobo), you can do it with fish, or even vegetables like our Adobong Kangkong. Our Chicken Adobo is a type of Filipino chicken stew. The Chicken pieces are marinated in …
We all know that Mackerel Fish is healthy because as an oily fish, it has Omega 3 that could help prevent heart diseases, lower risk of diabetes, and control blood pressure levels. Mackerel also has much lower in Mercury than tuna. It is high in protein, and-6 oils, vitamins A and D, and some B vitamins. …
Holy Mackerely! Mackerel fish could hold the secret to weight loss Read More »
Tired of your usual pan-fried pork chop? Use Sinigang Mix for a surprising tartness on your pork chops. You only need 4 ingredients to cook this pork chop dish.