Quick and Easy Pork Stew
April Bewell2020-11-07T20:06:03+08:00For lunch, I was looking for a "maiba naman recipe" for pork. I still had a kilo of Adobo cut from Monterey and I saw this pork stew recipe from Aling Oday's. I was actually
Bottled Adobo Pate – Another Pinoy Bottled Gourmet for Gifts or Selling
April Bewell2020-11-07T20:08:14+08:00Bottled Adobo Pate I'm so glad to have discovered this recipe, courtesy of Chef Myrna Segismundo, as part of her Christmas menu, to add to my Gourmet Bottled Collection. As you might know, I am
Tiger Prawns With Laing -Ang pina sosyal na laing
April Bewell2020-11-07T20:08:14+08:00Growing up, laing is not one of my most favorite food. I grew up in Marinduque, an island province in Southern Tagalog Region of the Philippines. We have an abundance of gabi - yam leaves,
Cochinillo (Roast Suckling Pig) Stuffed with Atchara Rice
April Bewell2020-11-07T20:09:08+08:00A roast suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful pig, only about 2 - 3 weeks old, prepared just for you! This roast suckling
Binagoongang Baboy Recipe
April Bewell2020-11-07T20:09:09+08:00When people think of the Filipino Cuisine, they immediately think of Adobo, Sinigang, Sisig, etc. For me, there's the Binagoongang Baboy. What could be more Pinoy than that? :P Although I do have some beef
How to cook Adobong Manok
April Bewell2020-11-07T20:10:31+08:00There's adobo and there's adobo, my mom would say. This recipe is for Adobong Manok (chicken), but you can do it with pork (for pork adobo), you can do it with fish, or even vegetables
Holy Mackerely! Mackerel fish could hold the secret to weight loss
April Bewell2020-11-07T20:13:57+08:00We all know that Mackerel Fish is healthy because as an oily fish, it has Omega 3 that could help prevent heart diseases, lower risk of diabetes, and control blood pressure levels. Mackerel also has much
