Use this Maya Hotcake Puto recipe cheat to create an easy and delicious merienda for the whole family. We won't tell if you won't!
Labong is a Filipino vegetable common in rural areas but not very common in the cities. Labong is the bamboo shoot, the young bamboo stalks that are not yet tough and are still edible. Our
Bottled Adobo Pate I'm so glad to have discovered this recipe, courtesy of Chef Myrna Segismundo, as part of her Christmas menu, to add to my Gourmet Bottled Collection. As you might know, I am
Growing up, laing is not one of my most favorite food. I grew up in Marinduque, an island province in Southern Tagalog Region of the Philippines. We have an abundance of gabi - yam leaves,
A roast suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful pig, only about 2 - 3 weeks old, prepared just for you! This roast suckling
When people think of the Filipino Cuisine, they immediately think of Adobo, Sinigang, Sisig, etc. For me, there's the Binagoongang Baboy. What could be more Pinoy than that? :P Although I do have some beef