There’s adobo, and there’s adobo, my mom would say. This recipe is for Adobong Manok (chicken adobo), but you can do it with pork shoulder (for pork adobo), you can do it with fish, or even vegetables like our Adobong Kangkong. Our Chicken Adobo is a type of Filipino chicken stew. The Chicken pieces are …
We all know that Mackerel Fish is healthy because as an oily fish, it has Omega 3 that could help prevent heart diseases, lower risk of diabetes, and control blood pressure levels. Mackerel also has much lower in Mercury than tuna. It is high in protein, and-6 oils, vitamins A and D, and some B vitamins. …
Holy Mackerely! Mackerel fish could hold the secret to weight loss Read More »
Tired of your usual pan-fried pork chop? Use Sinigang Mix for a surprising tartness on your pork chops. You only need 4 ingredients to cook this pork chop dish.
The crispy Ukoy, or shrimp fritters, is usually a snack sold as a street food in the afternoon by vendors on the streets. It can serve as an appetizer or partner with a vegetable recipe like Chopsuey or Ginisang Pinakbet sa Giniling (Tagalog) and you have a whole meal. Crispy Ukoy Recipe -Shrimp Fritters with Sweet and Sour …
Crispy Ukoy Recipe -Shrimp Fritters with Sweet and Sour Sauce Read More »
I realize I have been remiss in posting this classic Chicken and Pork Adobo recipe in my blog. The Filipino adobo is such throw together and simmer affair that I always forget that maybe some people would require a recipe guide. Adobo is one of those Pinoy recipes that you can just open your fridge …
Easy Pinoy Meal: Classic Filipino Chicken and Pork Adobo Read More »
Looking for Adobo Sa Dilaw recipe that uses our native yellow turmeric and not the Indian curry recipe? This is the recipe you’re looking for! I have rich childhood memories of this Adobo sa Dilaw. Truth to tell, this was more familiar to me when I was growing up than the Tagalog Adobo in soy …
Filipino Ginataang Adobo sa Dilaw Recipe (Adobo in Turmeric) Read More »
The crispy Okoy version that most people know is the shrimp okoy, our version of fritters. It uses small shrimps, and served as a snack with vinegar dipping sauce. My mother sometimes prepares a pure vegetable okoy too, using either togue or kalabasa. One Saturday morning, at the Maya Kitchen, Chef Tatung taught us how to cook …
Shrimp and Vegetable Crispy Okoy Recipe (Chef Tatungs Version) Read More »
