How to cook Adobong Manok
April Bewell2020-11-07T20:10:31+08:00There's adobo and there's adobo, my mom would say. This recipe is for Adobong Manok (chicken), but you can do it with pork (for pork adobo), you can do it with fish, or even vegetables
Holy Mackerely! Mackerel fish could hold the secret to weight loss
April Bewell2020-11-07T20:13:57+08:00We all know that Mackerel Fish is healthy because as an oily fish, it has Omega 3 that could help prevent heart diseases, lower risk of diabetes, and control blood pressure levels. Mackerel also has much
Grilled Sinigang Pork Chops with Sinigang Mix Rub
April Bewell2020-11-07T20:13:31+08:00Tired of your usual pan-fried pork chop? Use Sinigang Mix for a surprising tartness on your pork chops. You only need 4 ingredients to cook this pork chop dish.
Crispy Ukoy Recipe -Shrimp Fritters with Sweet and Sour Sauce
April Bewell2020-11-07T20:13:31+08:00The crispy Ukoy, or shrimp fritters, is usually a snack sold as a street food in the afternoon by vendors on the streets. It can serve as an appetizer or partner with a vegetable recipe
Easy Pinoy Meal: Classic Filipino Chicken and Pork Adobo
April Bewell2020-11-07T20:13:31+08:00I realize I have been remiss in posting this classic Chicken and Pork Adobo recipe in my blog. The Filipino adobo is such throw together and simmer affair that I always forget that maybe some
Filipino Ginataang Adobo sa Dilaw Recipe (Adobo in Turmeric)
April Bewell2020-11-07T20:13:32+08:00Looking for Adobo Sa Dilaw recipe that uses our native yellow turmeric and not the Indian curry recipe? This is the recipe you're looking for! I have rich childhood memories of this Adobo sa Dilaw.
Shrimp and Vegetable Crispy Okoy Recipe (Chef Tatungs Version)
April Bewell2020-11-07T20:16:42+08:00The crispy Okoy version that most people know is the shrimp okoy, our version of fritters. It uses small shrimps, and served as a snack with vinegar dipping sauce. My mother sometimes prepares a pure