Slow-Cooked Spanish Style Adobong Bangus Sardines
This is a rice busting slow-cooked recipe. So yummy Adobong Bangus is in the house! Perfect for breakfast, Bangus Dip, and Adobong Bangus Sardines Spaghetti. Jump to recipe. I always did the tomato version of this recipe using baby bangus (by Connie Veneracion of Ifoodala Food Group in FB) but have not tried this one […]
Gourmet Tuyo Recipe
I discovered gourmet tuyo maybe about a decade ago. There was this one stall in Megamall that Paolo would delicately steer me out of every time were passing by. Its called Connies Kitchen and their bottled deli products are just to die for. I used to try and reverse engineer their products all the time. The bottled dulong, bottled daing, tinapa, bangus in corn oil, and of course, the gourmet tuyo.