Growing up, laing is not one of my most favorite food. I grew up in Marinduque, an island province in Southern Tagalog Region of the Philippines. We have an abundance of gabi - yam leaves,
For #FridayFast and #NoMeatFriday, I prepared a seafood recipe that is familiar to the Filipino palate yet different. It's familiar because it's something like our Sinigang, it's a sour soup. Different because the Thai ingredients
The crispy Ukoy, or shrimp fritters, is usually a snack sold as a street food in the afternoon by vendors on the streets. It can serve as an appetizer or partner with a vegetable recipe
The crispy Okoy version that most people know is the shrimp okoy, our version of fritters. It uses small shrimps, and served as a snack with vinegar dipping sauce. My mother sometimes prepares a pure
This one is different. It's not a usual Pinoy Recipe. Though I'm not sure why. We are an archipelago after all, and our seas abound with seafood. Nilagang seafood? The nearest I can think of
Your Content Goes Here
