Chilli Crab Recipe Filipino Style. A seafood bestseller! #sogood #seafoodsaturday One of my favorite things to do on weekends is to go to a Seafood Paluto Market. Whenever I meet with friends, it’s no surprise that we will be meeting at either Seaside Macapagal or at Ortigas. At the Sis Restaurant, which is our designated […]
Cooking baby bangus (milkfish) sardines for selling can be a profitable business venture, especially if you are able to produce high-quality, delicious and well-presented sardines that customers love. So here is a guide on how to cook baby bangus sardines for selling. Bangus is probably one of the cheapest fish in the market here in […]
This one is different. It’s not a usual Pinoy Recipe. Though I’m not sure why. We are an archipelago after all, and our seas abound with seafood. Nilagang seafood? The nearest I can think of is the simplest shrimp recipe we do, which is just put shrimp on pan, add a bit of water and […]
Learn this quick and easy chicken dish. Jump to recipe. So I found myself with nothing on my refrigerator except chicken yesterday. It’s a Sunday lunch and I need to have something special or unusual (I can get away with that) on the table. I haven’t done my grocery yet and I’m just really feeling […]
I see this Fried Pancit Canton in Chinese Restaurants but either I’m not adventurous enough or there’s just too many choice that I always forget to try this. So yesterday, I was looking for something to cook and found pancit canton in my pantry. I remembered this Fried Noodles. I was wondering why you need […]
Learn how to make Gourmet Tuyo Recipe (dried herring) with this step-by-step guide for selling and home use with a step by step guide. This is also a great Pinoy Recipe for Christmas gifts! Gourmet Tuyo is a uniquely Philippine cuisine and a staple for Filipino breakfast. Jump to recipe. One of my numerous ventures, […]
Once in a while, I get a craving for the steamed cream dory. Cream Dory fish fillet is a popular choice among seafood lovers due to its delicate and mild flavor, as well as its flaky texture. When I was young, my father used to take me to Chinese restaurants and among other Chinese dishes, […]
