Buttered Baby Potatoes

Buttered Baby Potatoes are great for side dish when serving grilled or fried pork and beef. I also like adding them to quick vegetable salads like this nicoise salad.

Buttered Baby Potatoes


  • 1/2 kilo Baby Potatoes
  • 1/4 cup butter
  • a few sprigs of rosemary, chopped (Or bottled and dried ones work too)
  • 3 garlic cloves


  1. Clean your baby potatoes by scrubbing them of grime and dirt. No need to peel them.
  2. Boil potatoes with garlic and enough salt (about a tablespoon) for 8 minutes or until soft.
  3.  Heat pan, add butter and rosemary. Toss until baby potatoes are coated and heated thru.

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Relax Lang Mom is a Pinoy Mom Blog for food, lifestyle, and simple living. I believe that you don’t have to be perfect to be a good mom. Let us give ourselves permission. Permission to not be perfect. Permission to relax. And as my son always say, out of the babes mouth, (which incidentally is where this blog’s name came from) “Relax Lang, Mom!

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