Category Archives for "Carbs, Rice and Pasta"

For making memories, nothing beats eating puto bumbong in the early Christmas mornings after the Simbang Gabi. Whenever I think of Christmas

I dont know where I first tasted my first potato skins. I think it was a bar in Katipunan a decade ago. But it’s one of those food that

I know I promised a recipe of this authentic Carbonara before. Im sorry, that was a few months ago. Time has a way of getting away from me. This

Can you make crepes with pancake mix? When you think of crepes, you probably think its hard to make, because it’s served in French restaurants

I was making my 10 Reasons Why Filipinos Love Korean Dramas, and one of the strong things that drew me in is how they manage to show their culture

Enjoy this Pinoy Pancake Recipe at home. This is an easy to cook merienda -so easy and quick to make. And frugal too. No need to buy a pancake

Try this copycat Bonchon chap chae recipe if you’re craving for some chewy and delicious noodles and a taste of Korean food. It took the

I once attended a class by a French chef who waxed poetic about the authentic French carbonara, without cream. But I just can’t accept

Got leftover bread? How about over ripe bananas? This easy Filipino breakfast recipe is a good way to get rid of them in an economical but fantastic

Is there a recipe that you’ve been dying to do but is too afraid to try? For me, lasagna is one such dish. It is created in 5 steps and