For making memories, nothing beats eating puto bumbong in the early Christmas mornings after the Simbang Gabi. Whenever I think of Christmas food, it is the Pinoy native delicacies that always comes first before the Morcon, or even Kaldereta. When puto bumbong is mentioned, I have this distinct feeling of the wind in my face, and […]
Category Archives: Carbs, Rice and Pasta
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Nov
Nov
I dont know where I first tasted my first potato skins. I think it was a bar in Katipunan a decade ago. But it’s one of those food that brings happy memories and a warm fuzzy feeling of satisfaction. I used to make them all the time for Anakin when we were on the Potato […]
I know I promised a recipe of this authentic Carbonara before. Im sorry, that was a few months ago. Time has a way of getting away from me. This recipe was thought to us by Chef Xavier Btesh of French Kusina, who also taught us how to make this Nicoise Salad at The Maya Kitchen. […]