A roast suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful pig, only about 2 – 3 weeks old, prepared just for you! This roast suckling pig was prepared by Chef Jessie, at the Culinary Elite Series Cooking Class for her Filipino Christmas Table where she …
Cochinillo (Roast Suckling Pig) Stuffed with Atchara Rice Read More »
Learn how to cook Igado, the lowlander watered down version. This Igado recipe only uses pork and liver instead of with hearts and innards. Still as yummy! Igado is not for the faint of hearts, because it’s made of hearts hahahhaahha. Seriously, Igado is an acquired taste. My father is an Ilocano and used to …
Learn how to cook a quick-er Fried Chicken Ala Max! This iconic fried chicken, born out of Max Restaurant and remembered fondly by several generations is a very simple fried chicken dish the Filipinos love. Before the Jolibee and Mcdo era, I remember Sundays, going to the Church then Max for lunch. Fried Chicken Ala …
When people think of the Filipino Cuisine, they immediately think of Adobo, Sinigang, Sisig, etc. For me, there’s the Binagoongang Baboy. What could be more Pinoy than that? 😛 Although I do have some beef with how this dish is named. Coming from the Southern Tagalog, I grew up to understand the difference between Alamang …
Some days you just wanna have some breakfast all day long. Probably why concept restaurants that have an all day breakfast is all over Metro Manila. Breakfast is easy. Breakfast is happy. Breakfast makes all the wrong thing in the world right again. Okay, I may be a being a bit overdramatic. I’m having one …
Bistek is a funny name for a Filipino breakfast dish that comes from the English word beef steak. Its funny because it is not even close to traditional beef steak. But I’d choose this Bistek Tagalog Recipe any day over that English beefsteak. We love this Bistek Tagalog at home and consider it a comfort …
How to Cook Afritada Afritada is a simple meat stew with potatoes, tomatoes, and carrots. Its very easy to make and quick to cook. It’s a classic Pinoy dish of just put it together and it will be awesome when its done, lol. Whats the difference between Afritada, Mechado, and Caldereta? When I was younger, …