Making Spam Musubi – or really, Maling would do just as fine, is really easy and simple. Only 5 ingredients and you’d be all set for a great kiddie lunch or baon for work! It must be the season -Im so into Hawaiian food these days. You know sometimes I go off tangent with a […]
Category Archives: Meat
06
Dec
Dec
Try this Pulpog recipe, shared by Come Forth Kitchen at the Maya Kitchen cooking class for its Top Eats edition. This Filipino grilled pork dish is perfect for a Saturday night with friends coming over for a couple of bottles of beer. There’s a chef I know who literally gets crazy whenever someone refers to our […]
30
Nov
Nov
This Beef Morcon Recipe, lovingly called Morcon ala Emilia is a recipe shared by Chef Myrna Segismundo at the Maya Kitchen Cooking class for the Culinary Elite Series for her December Christmas menu. Beef Morcon is a classic Filipino Christmas Food and mostly served only for the Noche Buena menu and on special occasions. Honestly, […]