For lunch, I was looking for a “maiba naman recipe” for pork. I still had a kilo of Adobo cut from Monterey and I saw this pork stew recipe from Aling Oday’s. I was actually looking for the American Pork Stew and this one was labeled Filipino Pork Stew. I got curious because the recipe …
Well, I know it’s not cooked in a clay pot, like in those traditional Chinese restaurants. I attempted this Claypot Chicken Rice on an Imarflex Turbo Cooker. The Turbo Cooker is the Filipino version of the American Instant Pot. It’s a multi cooker which means you can cook assorted types of food on it and …
Quick and Easy Claypot Chicken Rice in the Imarflex Turbo Cooker Read More »
Chicken Tinola is all things the American chicken soup must be for the Filipino soul. During rainy days or cold nights, this is the perfect soup to cure loneliness, common colds, and existential angst. The tinola or chicken tinola soup is a traditional chicken Filipino soup cooked in ginger. Added with chunks of papaya and …
How to Cook Tinolang Manok – Chicken Tinola With Papaya Recipe Read More »
Making Spam Musubi – using the ultimate Spam or really, Maling would do just as fine, is really easy and simple. Only 5 ingredients and you’d be all set for a great kiddie lunch or baon for work! It must be the season -Im so into Hawaiian food these days. You know sometimes I go …
Try this Pulpog recipe, shared by Come Forth Kitchen at the Maya Kitchen cooking class for its Top Eats edition. This Filipino grilled pork dish is perfect for a Saturday night with friends coming over for a couple of bottles of beer. There’s a chef I know who literally gets crazy whenever someone refers to our …
This Beef Morcon Recipe, lovingly called Morcon ala Emilia is a recipe shared by Chef Myrna Segismundo at the Maya Kitchen Cooking class for the Culinary Elite Series for her December Christmas menu. Beef Morcon is a classic Filipino Christmas Food and mostly served only for the Noche Buena menu and on special occasions. Honestly, …
Kinulob na Manok is a well known comfort food and can bring memories of home and perfect for family gatherings. If the Koreans have their Samgyetang or Ginseng Chicken, we have Kinulob na Manok. Kinulob in this context means forced cooking and covered tightly. This is our very own version of pressurized cooking in the …