Category Archives for "Meat"

Try this Pulpog recipe, shared by Come Forth Kitchen at the Maya Kitchen cooking class for its Top Eats edition. This Filipino grilled pork

This Beef Morcon Recipe, lovingly called Morcon ala Emilia is a recipe shared by Chef Myrna Segismundo at the Maya Kitchen Cooking class for

Kinulob na Manok If the Koreans have their Samgyetang or Ginseng Chicken, we have Kinulob na Manok. Kinulob in this context means forced cooking

A roast suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful pig, only about 2 – 3 weeks old, prepared just

Learn how to cook Igado, the lowlander watered down version. This Igado recipe only uses pork and liver instead of with hearts and innards. Still

Fried Chicken Ala Max This iconic fried chicken, born out of Max Restaurant and remembered fondly by several generations is a very simple fried

When people think of the Filipino Cuisine, they immediately think of Adobo, Sinigang, Sisig, etc. For me, there’s the Binagoongang Baboy.

Some days you just wanna have some breakfast all day long. Probably why concept restaurants that have an all day breakfast is all over Metro

Bistek is a funny name for a Filipino breakfast dish that comes from the English word beef steak. Its funny because it is not even close to traditional

How to Cook Afritada Afritada is a simple meat stew with potatoes, tomatoes, and carrots. Its very easy to make and quick to cook. It’s