
How to Make Omurice with Easy Pinoy Style Demi-Glace Sauce
I was watching Uncle Roger’s video on Omurice with the famed chef Motokichi Sensei who popularized Omurice in the western world. It was funny as hell and was really
I was watching Uncle Roger’s video on Omurice with the famed chef Motokichi Sensei who popularized Omurice in the western world. It was funny as hell and was really
If there’s one thing that unites Filipinos across the globe, it’s the unmistakable love for Jollibee’s iconic dishes. Among these, the humble yet heavenly Jollibee gravy holds a special
Are you ready to add some zing to your meals with the easiest pickled onion recipe ever? Well, grab your apron, and let’s get pickling quick pickled onions! How’s
Bottled Adobo Pate I’m so glad to have discovered this recipe, courtesy of Chef Myrna Segismundo, as part of her Christmas menu, to add to my Gourmet Bottled Collection.
Quick Pickled Onions Today, (since it’s a Friday and were going with the default munggo on a Friday), Im not sharing an ulam recipe for the recipe blog but
This is a quick recipe and a favorite spread at our house. I think the cream cheese makes a lot of difference for this mayo spread recipe. Not required
​Chili garlic is one of the greatest invention of men -next to electricity and only behind Penicillin. It can probably save the bees too if we gave it a
...I don't know exactly what a prayer is. I do know how to pay attention, how to fall down. into the grass, how to kneel down in the grass, how to be idle and blessed, how to stroll through the fields, which is what I have been doing all day. Tell me, what else should I have done? Doesn't everything die at last, and too soon? Tell me, what is it you plan to do with your one wild and precious life?
- That Summer Day. Mary Oliver Tweet
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