Jollibee Style Gravy Recipe
If there’s one thing that unites Filipinos across the globe, it’s the unmistakable love for Jollibee’s iconic dishes. Among these, the humble yet heavenly Jollibee gravy holds a special place in the hearts and taste buds of many. So today our quest is to replicate this and make a Jollibee Style Gravy Recipe. If you’ve […]
Quick Pickled Onions Recipe
Are you ready to add some zing to your meals with the easiest pickled onion recipe ever? Well, grab your apron, and let’s get pickling quick pickled onions! How’s that for a tongue twister? :P Onions are very much in the news in the Philippines these days because of their skyrocketing price (Php 600 as […]
Bottled Adobo Pate – Another Pinoy Bottled Gourmet for Gifts or Selling
Bottled Adobo Pate I’m so glad to have discovered this recipe, courtesy of Chef Myrna Segismundo, as part of her Christmas menu, to add to my Gourmet Bottled Collection. As you might know, I am addicted to making bottled food that I share with friends and sometimes sells in the shop. I’m happy to share […]
Quick Pickled Onions
Quick Pickled Onions Today, (since it’s a Friday and were going with the default munggo on a Friday), Im not sharing an ulam recipe for the recipe blog but rather a favorite side at home. It’s not exactly a side but maybe a condiment or sawsawan. Or garnish maybe? Whenever onions are cheap or going […]
Chicken Mayonnaise Spread
This is a quick recipe and a favorite spread at our house. I think the cream cheese makes a lot of difference for this mayo spread recipe. Not required but the added creaminess is awesome. Chicken Mayonnaise Spread 1 pack 470 ml Mayo spread 1 – 2 cups shredded cooked chicken (leftover chicken is great!) […]
Gourmet in a Bottle: Chili Garlic Oil Recipe
​Chili garlic is one of the greatest invention of men -next to electricity and only behind Penicillin. It can probably save the bees too if we gave it a chance. Or that may not be true but it’s true that there was a time when I couldn’t survive without chili garlic oil. I know that’s […]
Gourmet in a Bottle: Salsa Monja Recipe
Make this salsa monja recipe -a sauce cum side dish invented by the nuns in the Philippines. Perfect to pair with fish, meat, or just as a dip and relish! I swear I have not heard of Salsa Monja till my Gourmet in A Bottle session at The Maya Kitchen with Chef Mira Angeles of […]