Bottled Adobo Pate I’m so glad to have discovered this recipe, courtesy of Chef Myrna Segismundo, as part of her Christmas menu, to add to my Gourmet Bottled Collection. As you might know, I am addicted to making bottled food that I share with friends and sometimes sells in the shop. I’m happy to share […]
Quick Pickled Onions Today, (since it’s a Friday and were going with the default munggo on a Friday), Im not sharing an ulam recipe for the recipe blog but rather a favorite side at home. It’s not exactly a side but maybe a condiment or sawsawan. Or garnish maybe? Whenever onions are cheap or going […]
This is a quick recipe and a favorite spread at our house. I think the cream cheese makes a lot of difference for this mayo spread recipe. Not required but the added creaminess is awesome. Chicken Mayonnaise Spread 1 pack 470 ml Mayo spread 1 – 2 cups shredded cooked chicken (leftover chicken is […]
Chili garlic is one of the greatest invention of men -next to electricity and only behind Penicillin. Or that may not be true but it’s true that there was a time when I couldn’t survive without chili garlic oil. I know that’s a bad habit. One that I’ve already corrected but once in a while, […]
Make this salsa monja recipe -a sauce cum side dish invented by the nuns in the Philippines. Perfect to pair with fish, meat, or just as a dip and relish! I swear I have not heard of Salsa Monja till my Gourmet in A Bottle session at The Maya Kitchen with Chef Mira Angeles of […]