Close (X)

Kangkong at Tokwa in Chili Garlic Sauce

One of my mother’s favorite dish when she’s on a budget is Kangkong with Tokwa in Oyster Sauce.  As children, we’re not one for vegetables and we’d often get the “sermon” about children starving somewhere in Africa.  When I got older, I outgrew that dislike and now it’s my turn for the speech about children starving in Africa. I’d be happy if I can just get the kids and the hubby to take one or two leaves each!

Budget aside, I often make this dish too, when wanting a cheap but equally satisfying food on the table. This is a very healthy side dish. If you’re on a diet, you can eat this on it’s own, without rice or accompanying protein since it has tofu.

So this one is a take on my mothers dish plus chili on the side. It’s very easy to make. This is one of those Pinoy dishes that you actually just throw in together. Though there are many steps to do this, note that this is done very quickly to maintain the crispiness of the veggies and the tofu.

Kangkong at Tokwa in Chili Garlic Sauce

2 thoughts on “Kangkong at Tokwa in Chili Garlic Sauce”

  1. Pingback: Recipes for Lent - Relax Lang Mom! Home, Living, and Lifestyle Blog

  2. Pingback: 15 Pinoy Low Carb Side Dishes Idea ~ Relax lang Mom!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HI! MY NAME IS APRIL!

Relax Lang Mom is a Pinoy Mom Blog for food, lifestyle, and simple living. I believe that you don’t have to be perfect to be a good mom. Let us give ourselves permission. Permission to not be perfect. Permission to relax. And as my son always say, out of the babes mouth, (which incidentally is where this blog’s name came from) “Relax Lang, Mom!

Table of Contents

Latest Posts

Social Media

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new products, updates.
Scroll to Top
%d bloggers like this: