Ginataang Labong With Shrimps


Labong is a Filipino vegetable common in rural areas but not very common in the cities. Labong is the bamboo shoot, the young bamboo stalks that are not yet tough and are still edible. Our

Ginataang Labong With Shrimps2021-08-30T17:29:19+08:00

15 Pinoy Low Carb Side Dishes Idea


Low Cab Side dishes to partner with your ulam.  For Pinoy cooking, the concept of sides does not really exist. Rather we have a pairing of main dish (proteins) and vegetable on the table. Plus

15 Pinoy Low Carb Side Dishes Idea2020-08-09T06:48:50+08:00

Ginisang Pinakbet sa Giniling (Tagalog)


Ginisang Pinakbet Tagalog is a mixture of Filipino Vegetables but unlike in its original version, there is no Alamang (shrimp paste) or Bagoong (fermented fish) as a flavoring. It is usually sauteed in pork. This

Ginisang Pinakbet sa Giniling (Tagalog)2020-08-09T06:49:06+08:00

How to make Vegetable Tempura


It happens that I cant afford shrimps or prawns for tempura. But when I'm looking for something to pair with fish or any regular pancit, vegetable tempura comes to the rescue.  It's a great way

How to make Vegetable Tempura2020-11-07T20:25:22+08:00

Fried Pancit Canton


I see this Fried Pancit Canton in Chinese Restaurants but either I'm not adventurous enough or there's just too many choice that I always forget to try this. So yesterday, I was looking for something

Fried Pancit Canton2020-11-07T20:25:23+08:00

Adobong Kangkong


In the province, what we do is just get Kangkong in the backyard and do an instant Kangkong Adobo. When we went to Manila, I was shocked at how much these kangkong costs. I tried

Adobong Kangkong2020-08-09T06:45:16+08:00

Vegetarian Kare Kare Recipe with Tofu


I love Kare Kare but sometimes, for health reasons, and when we're trying to avoid pork, I cook this Vegetarian Kare Kare Recipe with Tofu. I still get the creamy taste of peanut butter and

Vegetarian Kare Kare Recipe with Tofu2020-01-14T16:37:49+08:00
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