Low Cab Side dishes to partner with your ulam. For Pinoy cooking, the concept of sides does not really exist. Rather we have a pairing of main dish (proteins) and vegetable on the table. Plus rice of course. On my budget table I’m always skipping the veggies since they’re not as popular and always results […]
Ginisang Pinakbet Tagalog is a mixture of Filipino Vegetables but unlike in it’s original version, there is no Alamang (shrimp paste) or Bagoong (fermented fish) as a flavoring. It is usually sauteed in pork. This version is sauteed in ground beef. Ginisang Pinakbet sa Giniling Recipe Ingredients: Assorted vegetables cut up in the same […]
It happens that I cant afford shrimps or prawns for tempura. But when I’m looking for something to pair with fish or any regular pancit, vegetable tempura comes to the rescue. It’s a great way to add (force) veggies to your kids (and husbands) body who just wont eat sauteed vegetables. These are fried and […]