Low Cab Side dishes to partner with your ulam. For Pinoy cooking, the concept of sides does not really exist. Rather we have a pairing of main dish (proteins) and vegetable on the table. Plus
Ginisang Pinakbet Tagalog is a mixture of Filipino Vegetables but unlike in its original version, there is no Alamang (shrimp paste) or Bagoong (fermented fish) as a flavoring. It is usually sauteed in pork. This
It happens that I cant afford shrimps or prawns for tempura. But when I'm looking for something to pair with fish or any regular pancit, vegetable tempura comes to the rescue. It's a great way
I see this Fried Pancit Canton in Chinese Restaurants but either I'm not adventurous enough or there's just too many choice that I always forget to try this. So yesterday, I was looking for something
In the province, what we do is just get Kangkong in the backyard and do an instant Kangkong Adobo. When we went to Manila, I was shocked at how much these kangkong costs. I tried
I love Kare Kare but sometimes, for health reasons, and when we're trying to avoid pork, I cook this Vegetarian Kare Kare Recipe with Tofu. I still get the creamy taste of peanut butter and
Whether you are a vegetarian or just a mom whose wanting to serve healthy snacks for your kids, this veggie burger delivers.
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