Labong is a Filipino vegetable common in rural areas but not very common in the cities. Labong is the bamboo shoot, the young bamboo stalks that are not yet tough and are still edible. Our
Low Cab Side dishes to partner with your ulam. For Pinoy cooking, the concept of sides does not really exist. Rather we have a pairing of main dish (proteins) and vegetable on the table. Plus
Ginisang Pinakbet Tagalog is a mixture of Filipino Vegetables but unlike in its original version, there is no Alamang (shrimp paste) or Bagoong (fermented fish) as a flavoring. It is usually sauteed in pork. This
It happens that I cant afford shrimps or prawns for tempura. But when I'm looking for something to pair with fish or any regular pancit, vegetable tempura comes to the rescue. It's a great way
I see this Fried Pancit Canton in Chinese Restaurants but either I'm not adventurous enough or there's just too many choice that I always forget to try this. So yesterday, I was looking for something
In the province, what we do is just get Kangkong in the backyard and do an instant Kangkong Adobo. When we went to Manila, I was shocked at how much these kangkong costs. I tried
I love Kare Kare but sometimes, for health reasons, and when we're trying to avoid pork, I cook this Vegetarian Kare Kare Recipe with Tofu. I still get the creamy taste of peanut butter and
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