Bottled Adobo Pate I’m so glad to have discovered this recipe, courtesy of Chef Myrna Segismundo, as part of her Christmas menu, to add to my Gourmet Bottled Collection. As you might know, I am addicted to making bottled food that I share with friends and sometimes sells in the shop. I’m happy to share […]
Chili garlic is one of the greatest invention of men -next to electricity and only behind Penicillin. It can probably save the bees too if we gave it a chance. Or that may not be true but it’s true that there was a time when I couldn’t survive without chili garlic oil. I know that’s […]
Make this salsa monja recipe -a sauce cum side dish invented by the nuns in the Philippines. Perfect to pair with fish, meat, or just as a dip and relish! I swear I have not heard of Salsa Monja till my Gourmet in A Bottle session at The Maya Kitchen with Chef Mira Angeles of […]
Cooking baby bangus (milkfish) sardines for selling can be a profitable business venture, especially if you are able to produce high-quality, delicious and well-presented sardines that customers love. So here is a guide on how to cook baby bangus sardines for selling. Bangus is probably one of the cheapest fish in the market here in […]
Learn how to make Gourmet Tuyo Recipe (dried herring) with this step-by-step guide for selling and home use with a step by step guide. This is also a great Pinoy Recipe for Christmas gifts! Gourmet Tuyo is a uniquely Philippine cuisine and a staple for Filipino breakfast. Jump to recipe. One of my numerous ventures, […]
I discovered gourmet tuyo maybe about a decade ago. There was this one stall in Megamall that Paolo would delicately steer me out of every time were passing by. Its called Connies Kitchen and their bottled deli products are just to die for. I used to try and reverse engineer their products all the time. The bottled dulong, bottled daing, tinapa, bangus in corn oil, and of course, the gourmet tuyo.
