Bottled Adobo Pate I’m so glad to have discovered this recipe, courtesy of Chef Myrna Segismundo, as part of her Christmas menu, to add to my Gourmet Bottled Collection. As you might know, I am addicted to making bottled food that I share with friends and sometimes sells in the shop. I’m happy to share […]
​Chili garlic is one of the greatest invention of men -next to electricity and only behind Penicillin. Or that may not be true but it’s true that there was a time when I couldn’t survive without chili garlic oil. I know that’s a bad habit. One that I’ve already corrected but once in a while, […]
Make this salsa monja recipe -a sauce cum side dish invented by the nuns in the Philippines. Perfect to pair with fish, meat, or just as a dip and relish! I swear I have not heard of Salsa Monja till my Gourmet in A Bottle session at The Maya Kitchen with Chef Mira Angeles of […]