Growing up in the islands with an abundance of coconuts, coconut macaroons are one of the things you learn early without even a recipe. I’m always weirded out when buying Goldilocks coconut macaroons, lol. But I know baking anything for the first time can seem intimidating, much less these tiny coconut cookies that look so …
Baking Your First Coconut Macaroons -A Foolproof Guide Read More »
If you’ve ever been to Quezon, our neighboring province from Marinduque, you would have come to this special pancit dish. Pancit Habhab offers a refreshing lightness and simplicity compared to other traditional Filipino noodle dishes. This one humble noodle dish was introduced to me by a dearest college friend, VG, who came from a small town …
Stir-Fried Simplicity -Lucban Pancit Habhab Done Right Read More »
Dear sweet moms and parents! April here helping you relax into motherhood from my tropical island home. Today is a little gray and cold so I’m cooking a family favorite for wellbeing – Pansit Miki May Sabaw! These island-made noodles simmered in chicken broth is perfect for comforting weary souls. A simple yet satisfying dish that nurtures the spirit! …
Pansit Miki May Sabaw -Pancit Made In Sabaw Heaven Read More »
Use this Maya Hotcake Puto recipe cheat to create an easy and delicious merienda for the whole family. We won’t tell if you won’t!
I was making my 10 Reasons Why Filipinos Love Korean Dramas, and one of the strong things that drew me in is how they manage to show their culture thru food. Thru Korean Dramas, I managed to have an appetite for Kimchi, Spicy Hot Ramen, Bibimbap, Samgyupsal, Korean Side Dishes, Korean Fried Chicken , Korean …
How to make tteokbokki (Hot and Spicy Rice Cakes) Read More »
Is there a recipe that you’ve been dying to do but is too afraid to try? For me, Beef Lasagna is one such dish. It is created in 5 steps and seems to be too much trouble. You have to cook the lasagna, make the meat sauce, make the white sauce, assemble, then bake. Yeah …
Do you know how to cook banana que? I dont. It’s one of those traditional Filipino food that I just take for granted. I actually thought I knew how to do it and then I realized I don’t. This is an authentic Filipino food, probably common in around Asia where there are genuine Saba banana variety. …
