Quick and Easy Pork Stew
April Bewell2020-11-07T20:06:03+08:00For lunch, I was looking for a "maiba naman recipe" for pork. I still had a kilo of Adobo cut from Monterey and I saw this pork stew recipe from Aling Oday's. I was actually
How to cook Pulpog or Filipino Pork Kilawin
April Bewell2020-11-07T20:08:13+08:00Try this Pulpog recipe, shared by Come Forth Kitchen at the Maya Kitchen cooking class for its Top Eats edition. This Filipino grilled pork dish is perfect for a Saturday night with friends coming over for
Cochinillo (Roast Suckling Pig) Stuffed with Atchara Rice
April Bewell2020-11-07T20:09:08+08:00A roast suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful pig, only about 2 - 3 weeks old, prepared just for you! This roast suckling
How to cook Igado
April Bewell2020-11-07T20:09:09+08:00Learn how to cook Igado, the lowlander watered down version. This Igado recipe only uses pork and liver instead of with hearts and innards. Still as yummy! Igado is not for the faint of hearts,
Binagoongang Baboy Recipe
April Bewell2020-11-07T20:09:09+08:00When people think of the Filipino Cuisine, they immediately think of Adobo, Sinigang, Sisig, etc. For me, there's the Binagoongang Baboy. What could be more Pinoy than that? :P Although I do have some beef
How to Cook Afritada
April Bewell2020-11-07T20:09:10+08:00How to Cook Afritada Afritada is a simple meat stew with potatoes, tomatoes, and carrots. Its very easy to make and quick to cook. It's a classic Pinoy dish of just put it together and
Slow Cooked Hongkong Style Roast Pork Belly
April Bewell2020-11-07T20:10:31+08:00For an extra scary Halloween, Our menu for today is a putok batok pork recipe. It's my own version of Hongkong Style Roast Pork Belly, slow cooked to perfection, with a spine tingling melt in your
