Slow Cooker Spicy Pork Curry Recipe That’s a Breeze for Busy Moms
The Easiest Slow Cooker Spicy Pork Curry Your Family Will Love Craving something spicy but don’t know what to choose? Let me introduce you to Spicy Pork Curry Recipe! It’s cooked on my best cooking friend: the slow cooker, so no need to fuss over your dish. Can’t say this enough. The Slow Cooker is […]
This Pinoy Dish is Truly to Die For – Here’s How to Make Pork Dinuguan (Pinoy Pork Blood Stew) The Right Way
A Delicious Taste of the Philippines: Cooking Dinuguan Ah, pork dinuguan – a savory and rich blood stew that’s a beloved staple in Filipino cuisine. Cooked this a few days back and just thinking about it makes my mouth water. Buckle up, moms, because this recipe is not for the faint of heart (or stomach!), […]
How to Make a Classic Korean Soft Tofu Stew in Minutes -Quick and Easy Soondubu Jjigae
Satisfying My Korean Food Craving After Bingeing “Queen of Tears” Greetings family and fellow food fanatics! It’s your favorite food blogger April from relaxlangmom.com back with another easy and enjoyable recipe. This time around I’m sharing how to make Soondubu Jjigae, a classic Korean soft tofu stew. After devouring the latest K-drama sensation “Queen of […]
The Ultimate Pinoy Comfort Food: How to Cook Batchoy Tagalog with Misua
Beyond La Paz: Exploring Batchoy Tagalog Hi mamshies! This is April from Relaxlangmom. If you’re looking for a classic Pinoy Comfort Food, you’ve come to the right place. Today, I’m sharing Batchoy Tagalog with Misua a comforting, heart-warming soup recipe that’s perfect for rainy days, chilly evenings, or when you’re simply craving something that feels […]
Pork Salpicao: A Tasty Twist on a Classic Beef Dish
Aloha mummas! It’s Ajumma April from Relax, Lang Mom here with a pork recipe perfect for parenting on-the-pivot. As we all juggling much, quick comfort foods can calm our chaotic clanging chaos. This month, let’s lighten lunchtime lunacy with a Filipino favorite – a porky protein given a clever alternative makeover! Salpicao, a dish of […]
Pan Fried Sous Vide Pork Steaks (Kasim)
Growing up in Marinduque, Pinoy Pork Steak was a staple at our dinner table. But it wasn’t until I ventured out into the big, wide world that I realized pork steak meant something different elsewhere! Pork steak in the Philippines refers to thin slices of pork cooked in a sweet and sour sauce made from […]
Pinoy Mapo Tofu with Easy-to-Find Ingredients
TakeMeBackTuesday has me reminiscing about classic Chinese cooking shows from my youth. Any other Pinoy kids out there remember binge-watching Cooking Master Boy? One episode forever seared into my memory banks was when Mao went up against the Master Chef to recreate Mapo Tofu. For the uninitiated, Mapo Tofu is a spicy twist on silky […]
