For lunch, I was looking for a “maiba naman recipe” for pork. I still had a kilo of Adobo cut from Monterey and I saw this pork stew recipe from Aling Oday’s. I was actually looking for the American Pork Stew and this one was labeled Filipino Pork Stew. I got curious because the recipe …
Try this Pulpog recipe, shared by Come Forth Kitchen at the Maya Kitchen cooking class for its Top Eats edition. This Filipino grilled pork dish is perfect for a Saturday night with friends coming over for a couple of bottles of beer. There’s a chef I know who literally gets crazy whenever someone refers to our …
A roast suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful pig, only about 2 – 3 weeks old, prepared just for you! This roast suckling pig was prepared by Chef Jessie, at the Culinary Elite Series Cooking Class for her Filipino Christmas Table where she …
Cochinillo (Roast Suckling Pig) Stuffed with Atchara Rice Read More »
Learn how to cook Igado, the lowlander watered down version. This Igado recipe only uses pork and liver instead of with hearts and innards. Still as yummy! Igado is not for the faint of hearts, because it’s made of hearts hahahhaahha. Seriously, Igado is an acquired taste. My father is an Ilocano and used to …
When people think of the Filipino Cuisine, they immediately think of Adobo, Sinigang, Sisig, etc. For me, there’s the Binagoongang Baboy. What could be more Pinoy than that? 😛 Although I do have some beef with how this dish is named. Coming from the Southern Tagalog, I grew up to understand the difference between Alamang …
How to Cook Afritada Afritada is a simple meat stew with potatoes, tomatoes, and carrots. Its very easy to make and quick to cook. It’s a classic Pinoy dish of just put it together and it will be awesome when its done, lol. Whats the difference between Afritada, Mechado, and Caldereta? When I was younger, …
For an extra scary Halloween, Our menu for today is a putok batok pork recipe. It’s my own version of Hongkong Style Roast Pork Belly, slow cooked to perfection, with a spine tingling melt in your mouth fat. Awooooo! One of the very best things that got me addicted to the slow cooker is how meats …