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Tag: pork

How to cook Pulpog or Filipino Pork Kilawin
Meat

How to cook Pulpog or Filipino Pork Kilawin 

Try this Pulpog recipe, shared by Come Forth Kitchen at the Maya Kitchen cooking class for its Top Eats edition. This Filipino grilled pork dish is perfect for a Saturday night with friends coming over for a couple of bottles of beer.  There’s a chef I…

How to cook igado -Igado recipe -Relax lang Mom Filipino Food Blog
Meat

How to cook Igado 

Learn how to cook Igado, the lowlander watered down version. This Igado recipe only uses pork and liver instead of with hearts and innards. Still as yummy! Igado is not for the faint of hearts, because it’s made of hearts hahahhaahha. Seriously, Igado is an…

Binagoongang baboy recipe (2)
Meat

Binagoongang Baboy Recipe 

When people think of the Filipino Cuisine, they immediately think of Adobo, Sinigang, Sisig, etc. For me, there’s the Binagoongang Baboy. What could be more Pinoy than that? 😛 Although I do have some beef with how this dish is named. Coming from the Southern…

How to cook Afritada -Relax lang Mom Filipino Food Blog and Recipes
Meat

How to Cook Afritada 

How to Cook Afritada Afritada is a simple meat stew with potatoes, tomatoes, and carrots. Its very easy to make and quick to cook. It’s a classic Pinoy dish of just put it together and it will be awesome when its done, lol. Whats the…

Slow Cooked Hongkong Style Pork Roast - Relax lang Mom Filipino recipe blog
Meat

Slow Cooked Hongkong Style Roast Pork Belly 

For an extra scary Halloween, Our menu for today is a putok batok pork recipe. It’s my own version of Hongkong Style Roast Pork Belly, slow cooked to perfection, with a spine tingling melt in your mouth fat. Awooooo! One of the very best things that…

Meat

Pinoy Style Pork Katsudon 

There are just so many recipes you can do with Katsudon. A couple of recipes back, I wrote Katsu Curry, now we’re on to Pork Katsudon. Pork Katsudon is actually leftover Tonkatsu converted into an egg rice bowl. I first got a taste of pork…

Meat

Katsu + Curry = Love 

I’ve written about both Katsudon and Curry before. They’re both Japanese mainstay in my weekly menu.  What happens when you put them together? It’s a marriage of both crunchy and currylicious. It’s comfort food at its finest. So how do you make it? Really, really…

Meat

The only Pork Tonkatsu Recipe you’ll ever need 

A tasty and easy Pork Tonkatsu recipe. Trivia. Did you know that ton means pork and katsu means cutlet? So it’s actually redundant if you say pork tonkatsu. But I’m not gonna argue with my waiter when the menu says Pork Tonkatsu haha. My online…