There are just so many recipes you can do with Katsudon. A couple of recipes back, I wrote Katsu Curry, now we're on to Pork Katsudon. Pork Katsudon is actually leftover Tonkatsu converted into an
I've written about both Katsudon and Curry before. They're both Japanese mainstay in my weekly menu. What happens when you put them together? It's a marriage of both crunchy and currylicious. It's comfort food at
A tasty and easy Pork Tonkatsu recipe. Trivia. Did you know that ton means pork and katsu means cutlet? So it's actually redundant if you say pork tonkatsu. But I'm not gonna argue with my
Tired of your usual pan-fried pork chop? Use Sinigang Mix for a surprising tartness on your pork chops. You only need 4 ingredients to cook this pork chop dish.
I watched a Korean making Pork Sinigang yesterday in Youtube and it was a bit hilarious. When you're a Filipino, it's so easy to forget that some people need a recipe for sinigang. It's nice
Get the Sinigang flavor in your rice with this Sinigang Rice with Crispy Liempo. No Soup but still as tasty! Coming recently from a cook-off by Unilever Philippines dubbed Funlasang Pinoy because it aims to
Pork Liver Steak brings me memories of early Sunday mornings. Along with Marinduque's version of kare kare, my mom would always buy this when she does her early Sunday market shopping so we can have