Ah, Crispy Pata. You make my heart sing! Crispy pata is pork leg, often fried and served on a Filipino table. It's the usual pulutan and served in parties. But you can have it any
Hardinera is a dish that we only eat at Christmas or town fiestas. It's like a combination meatloaf and menudo, and somewhat the same as Everlasting - another type of Filipino Meatloaf prepared for Christmas.
Skinless Longganisa( Hamonado Style) Ingredients: 1/4 cup vinegar (I used Datu Puti) 1/2 kilo LEAN ground pork >>Make sure its LEAN -shouldn’t have fats or else it will fall part) 1cup golden brown sugar (this helps
A simple Slow cooked Kare Kare Recipe Version that anyone can do. This is a slow cooker version but you can cook this Kare Kare Recipe Mama Sita in the stove too! Jump to the
Get a new layer of yum for your grilled pork chops! This Coconut Marinade is a mouthwatering recipe that's so easy to prepare and cook. Just thinking about this dish is making me drool. My
Rosemary Rubbed Pork Chops Jump to recipe. I was looking for a new-ish recipe for pork chops. You know, I am all for ease and quick cooks and pork chops is always the one that
I attended Chef Michael Giovan Sarthou III or Chef Tatung 's (as he is fondly called) demo class in The Maya Kitchen in Makati specifically for his Recipe for Lechon Belly and it did not disappoint. Jump