Crispy Pata Recipe in the Oven

2020-08-09T07:42:07+08:00

Ah, Crispy Pata. You make my heart sing! Crispy pata is pork leg, often fried and served on a Filipino table. It's the usual pulutan and served in parties. But you can have it any

Crispy Pata Recipe in the Oven2020-08-09T07:42:07+08:00

Slow Cooked Hardinera 

2020-08-09T07:48:35+08:00

Hardinera is a dish that we only eat at Christmas or town fiestas. It's like a combination meatloaf and menudo, and somewhat the same as Everlasting - another type of Filipino Meatloaf prepared for Christmas.

Slow Cooked Hardinera 2020-08-09T07:48:35+08:00

Skinless Longganisa( Hamonado Style)

2020-08-09T07:48:43+08:00

Skinless Longganisa( Hamonado Style) Ingredients: 1/4 cup vinegar (I used Datu Puti) 1/2 kilo LEAN ground pork >>Make sure its LEAN -shouldn’t have fats or else it will fall part) 1cup golden brown sugar (this helps

Skinless Longganisa( Hamonado Style)2020-08-09T07:48:43+08:00

Easy Rosemary-Rubbed Pork Chops

2020-11-07T20:20:59+08:00

Rosemary Rubbed Pork Chops Jump to recipe. I was looking for a new-ish recipe for pork chops. You know, I am all for ease and quick cooks and pork chops is always the one that

Easy Rosemary-Rubbed Pork Chops2020-11-07T20:20:59+08:00

Chef Tatungs Recipe for Lechon Belly

2018-06-29T11:12:58+08:00

I attended Chef Michael Giovan Sarthou III or Chef Tatung 's  (as he is fondly called) demo class in The Maya Kitchen in Makati specifically for his Recipe for Lechon Belly and it did not disappoint. Jump

Chef Tatungs Recipe for Lechon Belly2018-06-29T11:12:58+08:00
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